Figs Dipped In Creme De Cacao Recipes
FIGS DIPPED IN CREME DE CACAO
This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!
Provided by Anna
Categories Fig Desserts
Time 8h15m
Yield 12
Number Of Ingredients 4
Steps:
- Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 11.8 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 10.9 mg, Sugar 9.4 g
CHOCOLATE DIPPED FIGS
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Provided by Julie F
Categories Candy
Time 15m
Yield 12 figs
Number Of Ingredients 3
Steps:
- Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
- Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
- Place chocolate covered fig on a piece of waxed paper over a plate.
- Sprinkle a little sea salt over chocolate covered fig.
- Repeat until all figs are covered with chocolate and lightly salted.
- Refrigerate until chocolate has set.
- Store in the refrigerator in an air tight container, with waxed paper between layers.
Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9
SALTED CARAMEL & DARK CHOCOLATE FIGS
Here's a special appetizer that won't last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Line a baking sheet with waxed paper and grease the paper; set aside., Insert a toothpick into each fig. Make a 1/2-in. cut on the side of each fig. Combine the cheese, honey and vinegar in a small bowl. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe cheese mixture into figs., Melt caramels and water in a microwave; stir until smooth. Dip each fig into caramel; turn to coat. Place on prepared pan; let stand until set., Place almonds in a small shallow bowl. Dip bottom third of each fig into melted chocolate; allow excess to drip off. Dip into almonds and sprinkle with salt. Return to pan; let stand until set.
Nutrition Facts : Calories 308 calories, Fat 15g fat (9g saturated fat), Cholesterol 6mg cholesterol, Sodium 124mg sodium, Carbohydrate 47g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
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