THREE-CHEESE FRENCH ONION SOUP
This satisfying soup is fantastic any autumn or winter day. The blend of Swiss, Parmesan and mozzarella gives it a richness onion soup lovers will enjoy. -Gina Berry, Chanhassen, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. , Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1120mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
THE BEST FRENCH ONION SOUP
This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.
Provided by Food Network Kitchen
Categories appetizer
Time 1h55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds black pepper. Cook, stirring occasionally, until the onions are very soft and light golden-brown, about 1 hour. (The onions will begin to stick to the bottom of the pan and turn brown after about 30 minutes; just keep scraping them up and stirring them into the rest of the onions. If they are browning to quickly, lower the heat.)
- Add the wine to the pot, bring to a simmer and cook until it has almost completely evaporated, about 4 minutes. Add the beef broth and 1 cup of water, bring to a simmer and cook until the flavors come together and the soup is rich, about 45 minutes. Remove the bay leaves. Season with 1/2 teaspoon salt and a few grinds of black pepper. Keep the soup warm on a low burner or cool completely and refrigerate to reheat later. (The soup can be refrigerated for up to 2 days or frozen for up to 1 month.)
- Preheat the broiler. Place four soup crocks on a rimmed baking sheet and fill them about 3/4 of the way with hot soup. Float a slice of baguette on top of each and cover with 1/2 cup Gruyere. Broil until the Gruyere is golden brown (don't be alarmed if some soup bubbles out), 2 to 3 minutes.
FRENCH ONION SOUP
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties
Provided by Sara Buenfeld
Categories Lunch, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don't burn.
- Add the garlic cloves for the final few minutes of the onions' cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the beef stock. Cover and simmer for 15-20 mins.
- To serve, turn on the grill, and toast the bread. Ladle the soup into heatproof bowls.
- Put a slice or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.
Nutrition Facts : Calories 618 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
More about "french three onion soup recipes"
THREE-ONION FRENCH ONION SOUP – FLOATING KITCHEN
From floatingkitchen.net
Estimated Reading Time 3 mins
TRIPLE FRENCH ONION SOUP - HONEST COOKING - RECIPES
From honestcooking.com
FRENCH ONION SOUP (THE BEST) | RICARDO
From ricardocuisine.com
FRENCH ONION SOUP RECIPES | ALLRECIPES
From allrecipes.com
FRENCH ONION SOUP RECIPE - BAKING A MOMENT
From bakingamoment.com
FRENCH THREE ONION SOUP - FOOD NETWORK
From foodnetwork.co.uk
JULIA CHILD'S FRENCH ONION SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
EASY FRENCH ONION SOUP | CHEESY GOODNESS | DISHES …
From dishesdelish.com
FRENCH THREE ONION SOUP - SHECOOKS.DESIGN
From shecooksdesign.com
Reviews 4Estimated Reading Time 4 minsCategory Main Course
FRENCH ONION SOUP - MARION'S KITCHEN
From marionskitchen.com
LEVEL 3: MODERATELY THICK DELICIOUS FRENCH ONION SOUP
From realmealsmodified.com
CLASSIC FRENCH ONION SOUP RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
BEST FRENCH ONION SOUP RECIPE - HOW TO MAKE FRENCH ONION SOUP
From countryliving.com
FRENCH ONION SOUP - COOKING CLASSY
From cookingclassy.com
FRENCH ONION SOUP | FEASTING AT HOME
From feastingathome.com
BEST GEOFFREY ZAKARIAN'S FRENCH ONION SOUP RECIPES | COMFORT …
From foodnetwork.ca
FRENCH ONION SOUP: AUTHENTIC BAKED RECIPE WITH GRILLED CHEESE
From blog.giallozafferano.com
EASY FRENCH ONION SOUP RECIPE - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
FRENCH ONION SOUP RECIPE: EASY HOMEMADE FRENCH ONION SOUP
From masterclass.com
FRENCH THREE ONION SOUP RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
FRENCH ONION SOUP - CTV
From more.ctv.ca
FRENCH THREE ONION SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
14 FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE SPRUCE EATS
From thespruceeats.com
FRENCH THREE ONION SOUP - MEDITERRANEAN RECIPES
From fooddiez.com
FRENCH ONION SOUP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST FRENCH ONION SOUP RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
FRENCH ONION SOUP | RECIPETIN EATS
From recipetineats.com
10 BEST FRENCH ONION SOUP RECIPES - COUNTRY LIVING
From countryliving.com
CLASSIC FRENCH ONION SOUP - CHEF JEAN PIERRE
From chefjeanpierre.com
FRENCH ONION SOUP - ALTON BROWN
From altonbrown.com
FRENCH THREE ONION SOUP – RECIPES NETWORK
From recipenet.org
FRENCH ONION SOUP | FOODTALK
From foodtalkdaily.com
PETIT TROIS'S FRENCH ONION SOUP RECIPE | BON APPéTIT
From bonappetit.com
FRENCH ONION SOUP — THREE MANY COOKS
From threemanycooks.com
THE BEST FRENCH ONION SOUP RECIPE | SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CLASSIC FRENCH ONION SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
TRADITIONAL FRENCH ONION SOUP - FEARLESS FRESH
From fearlessfresh.com
FRENCH ONION SOUP RECIPE - TEFAL
From tefal.com.au
FRENCH THREE ONION SOUP | RECIPE | ONION SOUP RECIPES, FOOD …
From pinterest.ca
HOW TO MAKE PERFECT FRENCH ONION SOUP AT HOME - THRILLIST
From thrillist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love