If you watch Alton Brown's Good Eats show, you know Shirley Corriher. These biscuits will curl your toes, they're so good :)
Author: Pinay0618
Being made out of whole wheat and lowfat yogurt create some healthy muffins. The yogurt makes them very light and moist and the dates give them a sweet flavor.
Author: Crazycook in PA
I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty...
Author: LARavenscroft
Author: Mel
This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will...
Author: momaphet
My husband and my brother-in-law alerted me that this recipe was not included in Miss Rachel's Heirloom Recipes. I had to fix that right away! My brother-in-law says that these biscuits and stickies were...
Author: janem123
Make and share this Joyce's Jiffy Corn Muffins recipe from Food.com.
Author: mamasan
My daughter made this coffee cake for some of us here at the home! Needless to say, we want to know when we will be treated again? Hint, hint.:)
Author: Manami
Make and share this Savoury British Biscuits recipe from Food.com.
Author: Millereg
Make and share this Shredded Wheat Bread recipe from Food.com.
Author: debbillem
Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!
Author: Mamas Kitchen Hope
Not your everyday roll. Sort of a cross between a biscuit and a roll, but better than both! A good quality unfiltered hefeweizen will give these rolls a rich wheaty color when baked, which makes them look...
Author: Mole1338
Make and share this Texas Buttermilk Biscuits recipe from Food.com.
Author: pressurecooker
A quick tasty bread that I don't need my bread machine for. After we moved and I was waiting for my bread machine I was wanted a taste bread to go with my soup I always make this when I have unexpected...
Author: Raspberry lemonade
This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.
Author: Fuzzys Finds
This I came up with a combo of a couple of recipes. Hey sweet potato will be an other good one to use in here to replace the butternut. Go easy adding wet ingredients or if the dough is to sticky go ahead...
Author: Rita1652
Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.
Author: looneytunesfan
Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed...
Author: GeeWhiz
Make and share this Fresh Basil Roasted Garlic Toast recipe from Food.com.
Author: Sabia
These soft, yeasty, doughy rolls are irresistible. Even better, the recipe is very forgiving. You can even use frozen squash or baby food squash puree. And you can make the dough the day before, and let...
Author: CaliforniaJan
Make and share this Mexican Cornbread recipe from Food.com.
Author: Diana Thompson
In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.
Author: Kree6528
A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served...
Author: Wendys Kitchen
Drenched in garlic, rosemary, and butter, these soft rolls are some of the most delicious rolls you've ever had! They go perfectly with a turkey, chicken, or any other poultry. And they're also great with...
Author: AZFoodie
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits...
Author: Bev I Am
Low Carb Wraps that are Gluten Free. This recipe was suggested to me to try . I changed it a bit to suit ingredients I had in the kitchen. Baking the wraps worked great. I also tried to fry one in a cast...
Author: All about pies in W
If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite...
Author: Kittencalrecipezazz
This is like pumpkin bread with frosting...YUM! My little ones call it "punkin" cake and they love it. It is pretty easy to make and I don't know many people who don't absolutely love it!
Author: Karen..
Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!
Author: JackieOhNo
Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.
Author: morgainegeiser
Make and share this Paula Deen's Easy Rolls recipe from Food.com.
Author: wannabecook
This is a lavosh that's a lot like a sweet cream cracker. Roll it as thin as possible between two sheets of waxed paper for a wonderful crispy snack. Prep time is approximate.
Author: Chilicat
Everyone loves this traditional banana bread and it is easy to make!!! I like adding chocolate chips on top just before it goes in the oven for an extra treat.
Author: Breeze144
Photo courtesy of Almond Board of California Slice this Cranberry Almond Loaf and enjoy it as a jazzed up base for your Turkey Club Sandwich. Or toast it and dip in olive oil for a delicious breakfast...
Author: Elanas Pantry
A simply tasty treat to wake up to in the morning. Good even without syrup, though I did try topping them with some extra vanilla yogurt. Yummm...
Author: Pajene
Very yummy and flaky. Quick to put together. I make these on Sunday mornings for breakfast, my son loves them, so does DH. You can leave out the glaze if you want and they are still pretty good.
Author: Jessica Costello
This moist cake is a request by family members at holiday gatherings. You'll love the moist texture.
Author: Carrie Richman
from "Fab Frugal Food" - http://www.fabfrugalfood.com/uncategorized/fab-frugal-friday-irish-soda-bread-rolls-recipe/
Author: ellie3763
I have placed this here so that I don't lose the recipe, I haven't made this yet, but want too, it sounds sooo yummy. Found this on an old peice of paper that was in one of my dad's cookbooks.
Author: Baby Kato
I wanted to incorporate lemon and honey into an original cornbread recipe, and I had to add greek yogurt and cheddar cheese because...don't ask questions...just because. I used a light olive oil, but any...
Author: evelynathens
These biscuits are our new favorite! They are very light and flaky! It's actually a delightful mistake I made on my everyday biscuits that was a serendipitous treat. Crunchy on the outside and tender in...
Author: Secret Agent
by Robin C. Poe. This is a special treat for all Lord of the Rings fans. These light, crispy, scented cakes are an attempt to recreate the waybread given to the fellowship by the elves.
Author: Cathleen Colbert
Got the recipe from my sister in law. This makes a yummy crusty cake resembling a pound cake consistency.
Author: -Mary-
My husband was hospitalized several years ago with a heart condition. The hospital provided a cooking class for heart healthy cooking. This recipe was in one of the handouts. I added the light sausage...
Author: PaulaG
Ftira is a stable in Malta and made many different ways. This one is simplified with the use of an Automatic Bread Machine. Prep time does not include overnight rest in fridge
Author: Bonnie G 2
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate...
Author: VickiVSN
Bright flecks of apricot and cranberry peek through the crust of this hearty bread. Well wrapped, this bread will keep for a month or two in the freezer. A wrapped loaf atop a cutting board would make...
Author: Olha7397