You will need molding clay to make windowpanes. Use windowpanes as soon as possible after making them; if stored, they become impossible to work with. Make the caramel syrup once the molds are ready.
Author: Martha Stewart
As if devil's food cake weren't already temptation incarnate, we've cranked up the heat with a rich and melty ganache topping and a four-alarm-fire crown. All you need to fake the flames is sugar, water,...
Author: Riley Wofford
Get ready to have a new favorite frosting.
A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping.
Author: Susan
Yes, you can make a cake in an Instant Pot or pressure cooker! This tastes like British steamed puddings, such as spotted dick, but it's made with fresh fruits instead of dried ones. This recipe appears...
Author: Martha Stewart
This cake, rich with hazelnuts, is named for Oscar II (1829-1907), king of Sweden and Norway.
Author: Martha Stewart
I love Boston cream pie, but most recipes call for boxed cake mix, which I don't like. So I created my own from-scratch recipe! It is a lot of steps but isn't difficult. My husband even made this for my...
Author: Gabsmom
Buttery and sweet, pears are well suited to pastries and other end-of-meal treats. In an exotic twist on upside-down cake, saffron and ginger exert a Middle Eastern influence on Comice pears.
Author: Martha Stewart
Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.
Author: Martha Stewart
We use this caramel butttercream in alternating layers of yellow genoise cake to make our rich Dobos Torte.
Author: Martha Stewart
A classic yellow genoise sponge is just the thing to make our Strawberry and Pistachio Ice-Cream Cake shine.
Author: Martha Stewart
My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven.
Author: HARLEYGAL65270
This cake has layers of silken buttercream, caramelized pineapple, and crisp praline.
Author: Martha Stewart
Icing imperfections disappear when you sprinkle this double-chocolate cake with toasted coconut or ground nuts. Paper umbrellas are an effortless, sunny finish.
Author: Martha Stewart
This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.
Author: Lena
This Southern-style Hummingbird layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say it's because the cake is as...
Author: Martha Stewart
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
Try these cheesecake squares in place of (gasp!) pumpkin pie. A no-fail press-in crust is ideal for novice bakers.
Author: Martha Stewart
The key to this cheesecake's silky-smooth texture? The Instant Pot's natural-release feature. Allow the pressure valve to naturally release for 10 minutes before adjusting it to open the multicooker. Lemon...
Author: Riley Wofford
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
This is a light, airy, and incredibly delicious (and gives you a guilt-free feeling, even after eating 3 slices) chiffon cake with a mascarpone filling. I top the cake with green tea chocolate (white chocolate...
Author: Carolyn L
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: Sara
Author: Martha Stewart
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Author: Betty
This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. If you peel Italian plums, they taste even...
Author: Marianne
This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before...
Author: Min
Garnished with fresh borage blossoms, this lemon cake makes a fitting finish to any spring celebration. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Author: Martha Stewart
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Author: BETILDA
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: sal
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: sal
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.
Author: LYNN SEVERNS
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
Author: Allrecipes Member
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Author: MARBALET
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: Sara
Quick-cook oats add extra fiber and texture to this rich chocolate dessert from Kathleen King, owner of Tate's Bake Shop.
Author: Martha Stewart
Growing up in Nutley, New Jersey, Martha used to help her neighbors Mr. and Mrs. Maus, who owned a bakery, make these delicious, buttery cakes filled with nuts and candied fruits. Read more about Martha's...
Author: Martha Stewart