This is my adaptation of a recipe from the Busy People's Low-Fat Cookbook by Dawn Hall. She uses ground meatless in hers, fat-free cheeses and Healthy Choice Super Chunky Mushroom pasta sauce. I like to...
Author: SashasMommy
Make and share this Crispy Jalapeno Popper Rolls recipe from Food.com.
Author: PalatablePastime
Nothing like having lasagna with garlic bread and so this grilled cheese brings that love of both into a delicious melty sandwich.
Author: Jonathan Melendez
Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.
Author: BLUE ROSE
I got this off of a milk calendar, it sounds and looks devine! I haven't tried it yet but definately will.
Author: LuckyMomof3
"We use just a touch of pancetta-cured Italian-style bacon-to balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner. We like the...
Author: Manami
A delicious healthy alternative to macaroni and cheese. Very quick and easy to make and homemade is always so much better! I will sometimes add chicken or spinach and turn it into a main dish.
Author: jenlyn33922
Make and share this Three Cheese Caprese Calzone recipe from Food.com.
Author: Food.com
A detour for classic caprese salad. Sample a variety of heirloom tomatoes either from your garden or the farmer's market. The ideal showcase to prove what superstars heirloom tomatoes are! Good quality,...
Author: COOKGIRl
Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness
Author: College Girl
Make and share this Mascarpone Substitute recipe from Food.com.
Author: Kittencalrecipezazz
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
These are great little appetizers. You can freeze them, cook cool and bag. To re-heat Just remove from freezer, place on cookie sheet and let defrost. Then warm slowly at 325 frrom5 to 7 minutes..but check...
Author: Dancer
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to...
Author: belle4397
This is a filling for Pierogi's. This is absolutely my young daughter's favorite filling. The cheese used for this filling is white, semi-dry, and crumbly like feta cheese.
Author: chefRD
This may be low fat but it doesn't taste like it! You have to try this recipe! This is one of my best....
Author: Mika G.
This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
Author: Picky Palate
Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and...
Author: - Carla -
Basically, this easy quiche is made with everything they like-eggs, bacon and tomatoes-all in a Parmesan-mashed potato crust.
Author: My Food and Family
This is an old fav of mine. My mom used to make it for me as a kid. On my birthday, I would choose this over going out to eat! I make it very often now, my son loves it. I usually serve it with a salad...
Author: Jessica Costello
Modified recipe by TheRunawaySpoon, on the Food52 blog. These delicate, crumbly little thumbprints are the perfect combination of sweet and savory, as their names suggests -- they're like a great cheese...
Author: KerfuffleUponWincle
Author: Susan Lasken
I'm not a fan of Emeril's, but I have to say he sometimes has good recipes! This was from his show and it's a fabulous dip for veggies or sturdy crackers or whatever. I make it frequently, it's a great...
Author: bikerchick
Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.
Author: Cheryl Cummins
Not sure where this recipe originated . . . I'm thinking Cooking Light (non-fat milk). Other cheeses can be used however I'm really partial to the smoked gouda!
Author: Galley Wench
This is from TOH. I haven't tried them yet, but I'm typing this up for the ZWT II. Makes about 1 dozen.
Author: dicentra
Make and share this Best Broccoli and Cheese Casserole recipe from Food.com.
Author: LoveBakedIn
Serve this on a large fancy serving dish and sprinkle generously with salt and pepper. I have served this many times at my dinner parties... not only is this beautiful to look at, it is absolutely delicious!....
Author: Kittencalrecipezazz
My father liked to make this with whatever he had in the kitchen. I'm a little pickier. This is my standard recipe, which works well for guests.
Author: greenery
Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free.
Author: thedailygourmet
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Author: karen
Make and share this Meatless (But Very Cheesy) No Boil Lasagna recipe from Food.com.
Author: MizzNezz
Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never...
Author: Nicole Brummett
Author: James Beard
"Deconstructed" dishes are so very fun to make and elegant looking. In this recipe, the eggplants are cooked without breading, covered in ricotta, fresh sauce, mozzarella, and then the whole thing is topped...
Author: threeovens
Make and share this Texas Trash Warm Bean Dip recipe from Food.com.
Author: internetnut
From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill.
Author: mightyro_cooking4u