This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in...
Author: rangapeach
Author: Melissa Clark
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Make and share this Mississippi "sin" dip recipe from Food.com.
Author: Shirley King
Author: Tammy Randerman
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
Savory, rich and cheesy with fresh zucchini and sharp cheddar. Always a hit at our family gatherings and always made with love by my dear grandma. I'm typing it in as I copy it from a "Grandmother Remembers"...
Author: SaraFish
This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
Author: Brent BeSaw
A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!
Author: LaDonna Langwell
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Author: reneeg
I have just discovered Pioneer Woman and she sure knows how to please meat lovers. I tried this recipe the other night and "fantastic" just doesn't do it justice.
Author: rocket_j_dawg
Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.
Author: Kimke
Make and share this Double Macaroni and Cheese recipe from Food.com.
Author: Joy Boss
If you live in Knoxville or have ever visited and eaten at Calhoun's, you surely love Spinach Maria. It is WONDERFUL!! It is a great side dish but you can also use this as an appetizer or party food. It...
Author: Kimke
Author: Lora Zarubin
One of my favorite comfort foods made by Ina with cheddar and gruyere cheese and topped with fresh tomatoes.
Author: KathyP53
Make and share this Easy Baked Ravioli Casserole recipe from Food.com.
Author: weekend cooker
Author: Gina Marie Miraglia Eriquez
Author: Colin Cowie
Author: Lillian Chou
Make and share this A Simple Baked Macaroni and Cheese recipe from Food.com.
Author: Athena Ann
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.
Author: Bon Appétit Test Kitchen
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks...
Author: MsBindy
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Author: mommyof3or4
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for...
Author: Hey Jude
Author: Jennifer Martin