Make and share this Chocolate Chip Cookie Dough Cheesecake recipe from Food.com.
Author: MizzNezz
Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are...
Author: Nyteglori
This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration...
Author: Troop Angel
My maternal Grandmother, Dora Feinstein, was an excellent cook and an even better baker! She began entering baking contests and in 1964 she became the New Jersey state winner of the Pillsbury Bake-Off....
Author: Saralaya
I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!
Author: Little Bee
This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course....
Author: Tinkerbell
I have noted that this recipe was found in Bon Appetite in the 1980's. Either way, it has been made with love many times and I think you will enjoy it very much
Author: TishT
I took this recipe from a Bon Appetit recipe. I like to bake cheesecakes at a lower temperature than most recipes call for--so I lower the baking temperature, use a water bath for moisture and let the...
Author: ORBaker
Make and share this Black-Bottom Pecan Cheesecake Pie recipe from Food.com.
Author: Little Suzy Homemak
This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!
Author: Vseward Chef-V
Make and share this Red Velvet Beet Cake recipe from Food.com.
Author: Food.com
Make and share this Chocolate Malted Cheesecake recipe from Food.com.
Author: Steve P.
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
This recipe is courtesy of my boyfriend searching the internet for new desserts. The desserts he always wants me to fix for him. What he doesn't know is that I substituted Splenda for sugar & also used...
Author: litldarlin
This dessert is a little different than the other Raspberry Swirls on here because of the coconut base.
Author: carolinafan
Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website.
Author: Rhonda J
Make and share this Splenda New York Cheesecake recipe from Food.com.
Author: Loudor
This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little...
Author: Sharon123
Make and share this Cherry-O-Creamy Cheesecake Pie recipe from Food.com.
Author: Metlantis
I have a friend who loves spice cake. Now, she loves this spiced cheesecake, too. Very nice and light and the nut crust is perfect with the spicy flavors of the filling.
Author: P48422
Source: Betty Crocker "Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix."
Author: Mom2Rose
This can also be made without the bourbon but it IS better with it. This cheesecake is very light and fluffy and not dense it has an extreme flavor, you will get many rave reviews when you serve this at...
Author: Kittencalrecipezazz
I compiled a few different cheesecake recipes to come up with one that works for both low carbers and my mom who is diabetic.
Author: PandyW
This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not...
Author: Mareesme
A nice and easy treat that is very simple to make. I usually omit the crust and put it into glasses to chill and cover with crushed biscuits
Author: v.scola
Sweet, tart and rich cheesecake that is perfect for all seasons. Pure creamy dreamy heaven. Chill 6 hrs or overnight.
Author: Annacia
This refreshing dessert is sure to please lemon lovers. Posting for safe keeping from Land O Lakes website.
Author: diner524
This recipe was printed in one of those Sunday magazine supplements. It was the first cheesecake I ever attempted and I continue to make it because it is so easy. I see some really nice, more elaborate...
Author: Zestphobia
This special cheesecake is perfect at holiday time. The Amaretto (almond liqueur) gives it a special, festive flavor that is sure to please. I found the recipe at cooking .com, and have used it a few times...
Author: Chef mariajane
This is a blue ribbon recipe from Just-A- Pinch recipe site on FB. This cake was made and submitted by Rose Rauhauser, who says, "It's big, creamy and delicious. Enjoy". It can be a low carb dessert without...
Author: Nana Lee
Make and share this Cherry Cheesecake Squares recipe from Food.com.
Author: looneytunesfan
After experimenting with lavender as an ingredient, I thought that it would make a good flavor for a dessert. Cheesecake seemed like a natural fit. I made a lavender syrup to form the basis for the flavoring....
Author: altheviking
I have been making this for years and it is easy to make and so good. It makes quite a large cheesecake. I sometimes use light cream cheese to save on calories but don't sub with skim condensed milk or...
Author: Ninna
UPDATE: I have made this 3 times since posting. The first time I made this I shared it. The next 2 times were for myself only! Talk about comfort food....TDF!!! (There is also a 2nd version in my Cheesecake...
Author: Nana Lee
Make and share this Nancy Drew Carson Drew's Cheesecake recipe from Food.com.
Author: Codychop
The best cheesecake you'll ever taste, and it is relatively easy to make. Your friends will love you (although your thighs may not!)
Author: Karen in Aus
These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is...
Author: BecR2400
A yummy, dense cheesecake with a hint of maple. Not too sweet....it's just right. I had MWC many years ago and finally decided to try and make one for myself. I'm so glad I found this recipe!! It's a definite...
Author: catsoplenty
Oh, this is a luscious dessert, a cross between a mousse and a cheesecake, and sparkling with the tang of lemon. The cake freezes well and, in fact, because it is so creamy, slices best if frozen. "The...
Author: Lorraine of AZ
Cheesecake with a three-layer Neapolitan ice cream twist? Yes please. Add sprinkles and Maraschino cherries to make this treat even more festive.
Author: Food.com
This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle.
Author: CookingONTheSide
Make and share this Toffee Cheesecake With Caramel Sauce recipe from Food.com.
Author: Celeste
This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.
Author: Miss Erin C.
Recipe from Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat. Cooking time is chill time.
Author: xpnsve
Make and share this Mini Mascarpone Cheesecakes recipe from Food.com.
Author: Kristie-cakes
I was cooking with a friend one day when we had a hankering for cheesecake. The only problem was that my favorite cheesecake recipe took all night to set. To fix the time problem, we came up with the genius...
Author: sofie-a-toast
I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!
Author: yooper
This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste...
Author: William Uncle Bill