Make and share this Crumb-Coated Baked Chicken recipe from Food.com.
Author: Redsie
From San Francisco Chronicle (2/7/07).. The author writes "This is an ideal entree for entertaining. The chicken can be sauteed several hours ahead, leaving only the baking for last minute. The recipe...
Author: Whats Cooking
This is my cousin's recipe. Both of our Husbands don't like pesto, however they both really like this dish.
Author: Camzmom
A sweet, delicious and attractive dish, this easy-to-prepare recipe also produces a scrumptious sauce.
Author: katii
Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!
Author: Annacia
"A flavorful, but not spicy, Mexican inspired dish. It cooks quickly, so if you want to serve a salad with this, get the chicken marinating and make the salad." I didn't put marination time in time on...
Author: Oolala
I've had this recipe for probably 20 years. We always let the kids pick dinner for their birthdays and all 5 of them pick this every year. I got this recipe out of one of James Beard's cookbooks and it...
Author: lazyme
I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!
Author: Alisa Lea
Make and share this Caribbean Lime Chicken recipe from Food.com.
Author: alligirl
A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic...
Author: januarybride
I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that I definitely want to try. Here is what the book says: "Heads up! This one is super-spicy!"
Author: senseicheryl
This is one of the best fajita recipes I've ever tasted. The hint of lime gives these a really great fresh taste. Best served on fresh tortillas.
Author: The Homemaking Help
I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken...
Author: MrsSPheonix
Make and share this Chicken Penne With Mozzarella and Tomato recipe from Food.com.
Author: kcowan
Make and share this Grilled Chicken With Curried Yogurt recipe from Food.com.
Author: Redsie
I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.
Author: Semra22
Steven Raichlen's Brined Chicken I love the way Steven Raichlen, author of "The Barbecue! Bible," uses brining to tenderize meat and to add flavor. I also love the way the sugar in the brine caramelizes...
Author: Loves2Teach
This is a simple -- yet tasty -- recipe that can be tweaked to individual taste, just by changing the flavor of cheese spread used!
Author: iewe7726
A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)
Author: PalatablePastime
Make and share this Salsa Chicken Casserole recipe from Food.com.
Author: Debbi T.
This recipe is great for all phases of the South Beach diet. But it's so yummy you can eat it even if you're not counting carbs!
Author: Food Fetish
I was looking for a chicken recipe and I came across this one. OH MY GOSH! mouth watering. The steps sound like a lot but it is actually a pretty easy recipe.
Author: Kaccy G.
I've always loved dim sum (deem sum) anytime of the year. The only time I ever have to really devote to making it ends up being around the holidays. We make a different type each day, sample some and freeze...
Author: Ian Magary
This is a quick and easy way to stretch chicken (or even ground beef or turkey, if you like) and make a meal for a whole family. It is inexpensive, fast, and freezes well. Just pop one in the microwave...
Author: beyond.blond
Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well...
Author: Kittencalrecipezazz
Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work!
Author: stormylee
This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.
Author: Kate in Ontario
You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)
Author: Grimms Restaurant T
This is an adaptation of my mother's curry recipe. It produces a delightfully mild (depending on your curry mix) and sweet stew. This mixture makes enough mild, sweet curry to feed six unashamedfly hungry...
Author: Denise2
Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.
Author: chris_tam
This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy...
Author: Shiraz
This is a version of the famous Thai soup created by a close friend of mine in London. I haven't found any place that serves a better soup than this!
Author: SeanS
Make and share this Balsamic Chicken and Pears recipe from Food.com.
Author: Shirl J 831
This recipe came from my daughter. They are so tasty--I think it is the seasoned croutons. You can use these as an appetizer or as a meal. They are yummy!!
Author: Mimi in Maine
From a cookbook of mine entitled Seriously Simple....and yes, all the great recipes from the book are seriously simple, and seriously good! You can use any leftover chicken for a salad the next day!
Author: carmenskitchen
This chicken dish is tasty, fairly quick and easy enough for a 'new' cook to impress dinner guests. A look into the fridge and store cupboard was the source of invention for this - plus limited time and...
Author: paulinekfoley
Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts.
Author: Sydney Mike
My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes...
Author: JenSmith
This is a delicious and easy way to make chicken, lightly sweet from the addition of raspberry vinegar, wonderful served on rice or noodles. The recipe is from Williams Sonoma.
Author: Charmed
Make and share this The Best Sour Cream Shredded Chicken Enchiladas recipe from Food.com.
Author: Varnerific
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
Author: TheDancingCook
This was the first meat recipe that my younger brother (Pierre) would reliably eat. He's older now, but this is still a family favorite. The sauce is incredible. It goes great with pasta, and even better...
Author: GottaBeKD
This is adapted from a soup served at one of our local restaurants - I decided to try to replicate it one day and ended up liking my version better than the restaurant's! It's excellent with some crusty...
Author: sunflowerseed
Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.
Author: PalatablePastime
This simple recipe takes only about an hour. Delicious and light. I don't submit many recipes, but my wife insisted I submit this one. It is a "winner".
Author: Classic Chef
I like my breaded chicken with a crisp crust, but a lot of juice on the inside. I added some twists onto your basic parmesan and breadcrumb crusted chicken to suit my tastes and thought I'd share the wonderful...
Author: Monkey28