Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I've added garlic for extra flavour. Pounding the chicken, both before adding the crumbs and to help...
Author: Jamie Oliver
Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.
Author: PalatablePastime
Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well...
Author: Kittencalrecipezazz
This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous chicken recipe using figs. It is also quick compared to cooking chicken in the oven....
Author: karen
Make and share this Chicken Penne With Mozzarella and Tomato recipe from Food.com.
Author: kcowan
This is my cousin's recipe. Both of our Husbands don't like pesto, however they both really like this dish.
Author: Camzmom
I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.
Author: Semra22
This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start to "cook" the chicken. Adjust the hot sauce to taste....
Author: Kittencalrecipezazz
I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!
Author: Alisa Lea
A sweet, delicious and attractive dish, this easy-to-prepare recipe also produces a scrumptious sauce.
Author: katii
Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts.
Author: Sydney Mike
The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in...
Author: Kittencalrecipezazz
This recipe, a kid pleaser, is from John Mitzewich at the About.com site. Chicken tenders are marinated in a tasty concoction then coated with coarse pretzel pieces. They are baked, not fried. Adults will...
Author: Lorraine of AZ
This is an easy recipe that looks stunning when served to guests. You can skip the decorative shapes if you wish and it will still look great. I used christmas trees, snowmen, reindeer, etc...you get the...
Author: hepcat1
Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!
Author: Annacia
Make and share this Peach Chicken (Crock-Pot) recipe from Food.com.
Author: lazyme
This is a Weight Watchers recipe. 6 pts./serving. Serving size: 3 tenders. This is easy to make, tasty, and very popular with my kids. I use regular milk instead of buttermilk, just because I always have...
Author: newchef 1
This was the first meat recipe that my younger brother (Pierre) would reliably eat. He's older now, but this is still a family favorite. The sauce is incredible. It goes great with pasta, and even better...
Author: GottaBeKD
This is a delicious and easy way to make chicken, lightly sweet from the addition of raspberry vinegar, wonderful served on rice or noodles. The recipe is from Williams Sonoma.
Author: Charmed
This is a rich and juicy chicken. Very simple but your guest(s) will feel like you pulled out all the stops. Goes great with an asparagus risotto, pairs well with white zinfandel, and finishes well with...
Author: Jamies Kitchen
Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven.
Author: Princess Lisa
This is a simple -- yet tasty -- recipe that can be tweaked to individual taste, just by changing the flavor of cheese spread used!
Author: iewe7726
Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work!
Author: stormylee
I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on...
Author: Sonata
This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself....
Author: blucoat
Make and share this Kraft's Chicken Cordon Bleu recipe from Food.com.
Author: GingerlyJ
You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)
Author: Grimms Restaurant T
This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it.
Author: Kim127
Purchase the largest and thickest chicken breast you can find to make this recipe. Plan ahead the cream cheese mixture needs to chill for 2 hours before using or up to overnight. I added some Old Bay seasoning...
Author: Kittencalrecipezazz
One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. Since one of the RSC #6 contest ingredients is chicken, it was easy to incorporate chicken...
Author: SkipperSy
Steven Raichlen's Brined Chicken I love the way Steven Raichlen, author of "The Barbecue! Bible," uses brining to tenderize meat and to add flavor. I also love the way the sugar in the brine caramelizes...
Author: Loves2Teach
Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.
Author: jerseygirliegoo
This is my favorite salad ever. The blue cheese gives just a hint of the flavor that is brought out by the balsamic dressing. This salad is almost identical to the TGI Fridays pecan crusted salad, but...
Author: Johnna Seaward
I like my breaded chicken with a crisp crust, but a lot of juice on the inside. I added some twists onto your basic parmesan and breadcrumb crusted chicken to suit my tastes and thought I'd share the wonderful...
Author: Monkey28
This chicken dish is tasty, fairly quick and easy enough for a 'new' cook to impress dinner guests. A look into the fridge and store cupboard was the source of invention for this - plus limited time and...
Author: paulinekfoley
Make and share this Chicken Cutlets Milanese recipe from Food.com.
Author: TATYANA NGAI
Make and share this The Best Sour Cream Shredded Chicken Enchiladas recipe from Food.com.
Author: Varnerific
Make and share this Balsamic Chicken and Pears recipe from Food.com.
Author: Shirl J 831
A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic...
Author: januarybride
I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy cream and it tastes very rich but with less calories....
Author: BIG_CHIEF
A simple grill recipe, different from other traditional grill meals. From Betty Crocker I think (someone passed it along to me).
Author: iewe7726
From a cookbook of mine entitled Seriously Simple....and yes, all the great recipes from the book are seriously simple, and seriously good! You can use any leftover chicken for a salad the next day!
Author: carmenskitchen
We love fresh asparagus. Combined with chicken, this is a terrific main dish that can be made the day before and popped into the oven after work.
Author: Claudia Dawn
Make and share this Crock Pot Amaretto Chicken recipe from Food.com.
Author: Mirj2338
This dish is warm and comforting, perfect for a cold winter night. This meal goes great either with a side of rice or with both rice and black or red beans.
Author: cervantesbrandi
Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from About.com, altered a bit to our taste.
Author: Brenda.