Easy to make, this chicken is wonderfully tasty and rich. Not for those watching your fat intake, but hey... splurging every now and then isn't a bad idea. ;)
Author: Julesong
This is my mom's recipe and I loved it ever since I could remember. The chicken's very juicy and tasty and it's best served with hot rice and some stir-fried veggies. A truly Malaysian treat!
Author: Nina Nazri
Make and share this Caribbean Chicken Kabobs recipe from Food.com.
Author: pintouwec
A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado...
Author: Ms B.
Author: Maggie Ruggiero
Make and share this Ina Garten Barbecued Chicken recipe from Food.com.
Author: katie.wacker
Pineapple Chicken Wings are a must-have for any game-day party. The hit of pineapple flavor in Pineapple Chicken Wings will have everybody cheering.
Author: My Food and Family
Make and share this Linda's Rosemary Chicken Marsala With Mushroom Sauce, And Lingui recipe from Food.com.
Author: Lindas Busy Kitchen
This is one of my favorite recipes for wings. Serve over white rice with remaining sauce spooned on top. Please try it and tell me what you think!
Author: Chef Daddy Pete
Make and share this Chicken Fricassee With Lemon Mustard Sauce recipe from Food.com.
Author: MarraMamba
A delicious treat that goes well at dinner parties. Adapted from a Seattle Times newspaper food section.
Author: A.M. Collins
This is a tasty chicken dish with smoky flavors coming from both the tasso (a Cajun cured ham) and the chipotle.
Author: Spice Boy
I have no idea where the original recipe came from, but I found a hand-written version in some old notebooks of mine. I tried it and think it's pretty good.
Author: JenSmith
This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes.
Author: HILROY
When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as...
Author: Molly53
Make and share this Chicken with Dried Cherry Sauce recipe from Food.com.
Author: Diana Adcock
Author: Jennifer Iserloh
The first dish I ever served to guests and the response I got was so positive I've been making it ever since. Needless to say, it's a very simple recipe. One of the few chicken dishes I still make using...
Author: echo echo
This quick fajita recipe is a feast of flavours and colours - get stuck in!
Author: Jamie Oliver
A spicy, marinated skillet dish. Chill out and try some chili chicken!
Author: Subi Roseline Joseph
Make and share this Crock Pot Mango Chicken With Ginger Curry Topping recipe from Food.com.
Author: TishT
For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover...
Author: WiGal
From thekitchn.com. Newsflash!: Pineapple sage (Salvia elegans 'Golden Delcious') upstages standard sage! The technique used to cook the chicken is from Joy of Cooking.
Author: COOKGIRl
Never underestimate the power of a simple marinade of garlic, olive oil, and lemon-in this lemon chicken with herb salad recipe, it helps transform an otherwise mundane piece of grilled chicken into a...
Author: Martha Stewart
This is a recipe of Giada De Laurentiis's from Foodnetwork.com (but I lessened the salt, added flour, upped the garlic, and added a sauce-thickening tip). It seems like it would be super hard, but it is...
Author: Greeny4444
Schmaltz is highly flavorful rendered chicken fat often used in Jewish cooking. It's easy to make and worh the effort as it tastes quite a bit different than butter or other similar fats. Try it in chopped...
Author: TxGriffLover
Make and share this Chicken Florentine With Bowtie Pasta recipe from Food.com.
Author: cstsmiles
A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, "it was great" :-)
Author: larry 2
Make and share this Southern Chicken & Dumplings recipe from Food.com.
Author: mainecooncat
I copied this from my daughters clean eating magazine. I'm sure this is going to need salt...so feel free to add some unless you are really watching your sodium and/or really eating clean. :)
Author: teresas
Loaded with flavor, done in 30 minutes, and made in a skillet! This chicken recipe will soon be a family favorite!
Author: Shelly
Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.
Author: L DJ3309
I could not find exactly what I was looking for so I created this recipe from combining a couple of others. My family loves this served with a really crusty bread. Updated Jan 2013 - I am still tweaking...
Author: HokiesMom
This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church!...
Author: Tornado Ali
Visit your local farmer's market to gather ingredients for this recipe that is super fresh, easy, and tasty! I like mine with chopped chicken to add a little protein and enjoy as a main dish with sides...
Author: Firebal
Chicken Chop Suey is full of veggies and juicy chicken, with an Asian-inspired sauce!
Author: Holly Nilsson
Author: Janet McCrane
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been...
Author: shanel
This is the most tender grilled chicken you'll ever have. The live cultures contained in the yogurt break down the proteins and leave it juicy and tender.
Author: Steve_G
Comfort food for colds, rainy days, and long winter's nights. This is an all-day slow cooking soup, from my Grandma Andersen.
Author: akgrown