Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a gravy. Serve with mashed potatoes and your favorite...
Author: CulinaryQueen
I noticed that most of the tagines listed on this site are for chicken with lemon & olives or for chicken with prunes or apricots. I am trying to remedy this by posting a little more variety.
Author: FDADELKARIM
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been...
Author: shanel
This lemony garlic chicken thigh recipe is true comfort food. The seasonings I use are from the Savory Spice Shop. There really is not a substitute for the shallot salt.
Author: thedailygourmet
If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*
Author: Chef 920429
I have no idea where the original recipe came from, but I found a hand-written version in some old notebooks of mine. I tried it and think it's pretty good.
Author: JenSmith
Make and share this Caribbean Chicken Kabobs recipe from Food.com.
Author: pintouwec
Author: Rick Rodgers
Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.
Author: AlicePRiley
Another nice soup I am looking forward to trying from the Somersizing website. Looks great. For anyone that isn't familiar with Somersizing, you need to eat the right combination of healthy fats, protiens,...
Author: Mommy Diva
Make and share this Mushroom Asiago Chicken recipe from Food.com.
Author: Raquel Grinnell
I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings.
Author: Bergy
Schmaltz is highly flavorful rendered chicken fat often used in Jewish cooking. It's easy to make and worh the effort as it tastes quite a bit different than butter or other similar fats. Try it in chopped...
Author: TxGriffLover
Author: Melissa Roberts
My husband's recipe for fajitas, based on a recipe found in a Mexican cookbook by Jane Milton and his own experimentation. The inclusion of cinnamon is what to me gives these fajitas such a great flavor!...
Author: zephanie
This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!
Author: LeighzCookin
This instant winner recipe puts a delicious chicken curry on the table in about 30 minutes-as much time as it would take a (speedy) takeout order to be delivered. Made with chicken thighs, warm spices...
Author: Riley Wofford
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
Author: Martha Stewart
Make and share this Italian Sausage-Stuffed Chicken Breasts recipe from Food.com.
Author: RecipeNut
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Author: Diana71
Author: Roberto Santibañez
Fast and easy, the lemony sauce really compliments the chicken. From the cookbook "Almost from Scratch" by Andrew Schloss.
Author: yooper
Author: James Beard
For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover...
Author: WiGal
Author: Susan Herrmann Loomis
Make and share this Kentucky Fried Chicken Honey BBQ Chicken Strips recipe from Food.com.
Author: robingracejohnson
These chipotle chicken thighs are a favorite in our house. Slightly spicy but extremely tasty!
Author: KarinasMommy
A wonderful, creamy hotdish, with the zing of Buffalo chicken. This is comfort food at its best. Sprinkle green onions on top and serve with additional dressing if desired.
Author: Kari Shifflett
This quick fajita recipe is a feast of flavours and colours - get stuck in!
Author: Jamie Oliver
Delight in some tropical flavors with this Mango Barbecue Chicken Recipe! This quick recipe uses fresh mangos, barbecue sauce and garlic.
Author: My Food and Family
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
This is the most tender grilled chicken you'll ever have. The live cultures contained in the yogurt break down the proteins and leave it juicy and tender.
Author: Steve_G
You can use your favorite salad greens in place of the escarole. The dressing can be made four days ahead and stored in the refrigerator.
Author: Martha Stewart
Chicken curry with noodles, a popular Burmese dish favored by 'westerners'. Please try this recipe as 'is', then make comments. This dish does need a little bit of chilli powder, if you don't like to much...
Author: Scott from Brisbane
Make and share this Linda's Rosemary Chicken Marsala With Mushroom Sauce, And Lingui recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Chicken Breasts w/Sun-Dried Tomato and Garlic recipe from Food.com.
Author: Dancer
A spicy, marinated skillet dish. Chill out and try some chili chicken!
Author: Subi Roseline Joseph
This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ) .
Author: Nyonya Kecil
Author: Nimmy Paul