I love this simple chicken recipe. It tastes wonderful as the main course at dinner or I make up a batch and put it in the refridgerator for quick and easy meals during the week. Slice it over a large...
Author: Cattz
Make and share this Lemon Chicken and Potatoes in Foil recipe from Food.com.
Author: Jo SB
Make and share this Souper Cranberry Chicken recipe from Food.com.
Author: Bergy
Make and share this Ranch Potato-Topped Chicken Bake recipe from Food.com.
Author: carolinafan
This base is divided into 3 portions which can be frozen for up to 3 months. It's used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on...
Author: dale7793
A great new twist on sweet and sour chicken. This recipe is quick enough to prepare any night of the week and easily doubled or halved. Try adding sliced red bell pepper to the onions and garlic while...
Author: Andi Strikman
This chicken is good and garlicky with a hint of sweetness. The honey coating becomes rich, sticky, and crispy in the oven, but if you want to go healthier, remove the skins. This works well in the winter...
Author: SimplyLiv803
Make and share this Cheesy Mexican Chicken recipe from Food.com.
Author: TXHomemaker
I am posting the original recipe that I received but I have changed things when I didn't have them on hand such as the cheese, I've used a mixture of Parmesan and mild cheddar. And I never seem to have...
Author: bmxmama
This is quite different from you tomato pizza sauce recipes, All ingredients are mixed in a bowl then spread over a pizza crust See recipe#119387 for the perfect pizza crust or recipe#164371.... feel free...
Author: Kittencalrecipezazz
This literally translates to the "succulent breast of chicken cooked in peppery gravy". Enjoy!
Author: Charishma_Ramchanda
Cooking the chicken legs over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed.
Author: Chris Morocco
Make and share this Chicken Wings With Good Breading recipe from Food.com.
Author: cathywomer
These are delicious! My family could eat them every other night. To save time, the chicken can be cooked ahead and refrigerated, or use leftover chicken or pork. The cook and prep time is a guess. I don't...
Author: keen5
These are wonderful in the summer. When we think of grilled boneless chicken, we always assume skinless too. These have their skin on. If you can't find them already prepared like that, it is very easy...
Author: Allison Hazell
Nutty, high-fiber barley becomes even more compelling with the addition of sweet figs and chicken in this Barley, Chicken, and Fig Salad.
Author: Martha Stewart
For the Garlic lover. This elegant and impressive dish is great for a brunch or lunch. Expect each person to eat two rolls.
Author: TammieV
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly,...
Author: pinkchef
This is different than the one already posted here--it doesn't have mustard. It is sweet, and goes very well with wild rice mixes.
Author: FloridaGrl
I have my roots in Southern India and there is a lot of coconut used in South Indian cooking. The curries there are served with simple steamed rice or Rice crispies. My husband is East + Anglo Indian and...
Author: Girl from India
When we were kids we lived in Lancaster Pennsylvania for awhile. My dad loved that area and he loved the Pennsylvania Dutch and how they lived. Most of all he loved their foods! Making "Chicken Pot Pie"...
Author: Deneece Gursky @Smokeygirlxo
This is a favorite of my husband's (and I love it too!) Yorkshire Pudding is a classic English dish. The 'pudding' is typically a biscuit with some beef or bacon drippings baked in, made in a muffin pan....
Author: Lauren Conforti @Hutt5asl
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.
Author: jenvs1
Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!
Author: HeSaidSheSaid
Soaked in buttermilk overnight makes this chicken moist. The recipe calls for whole cut-up chickens but I use chicken breasts.
Author: kvlong
We just love the crispiness of this buttermilk fried chicken recipe. Soaking the chicken in buttermilk tenderizes the meat and makes the final outcome very moist. Frying in a cast iron skillet is just...
Author: Mary Lundschen @burbonpecanpie
Fire up the grill and enjoy this full-flavored dish. Recipe is from Epicurious.
Author: Daily Inspiration S
This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.
Author: Tomas Weaver
This chicken is very easy to make. It looks a mess before you fry it but is quite tasty. This works with any amount of chicken. I normally use wings or thighs. The amount of servings depends on how much...
Author: marisk
I made these up because I love mojitos and I really love chicken wings!! I thought they had a great tangy sauce. I hope you like them!
Author: ChefLee
This is a dish I've been making for years,It's from an old Minute Rice cook book. I don't use Minutes Rice, I use White or brown Basmati rice. A good quick meal.
Author: RecipeMonster
Yes, this recipe from the late 1950's uses a brown paper bag to hold the baking chicken. It was probably the for-runner of the reynolds plastic baking bag. The paper bag gives the chicken a beautfil brown...
Author: Kathie Carr
A simple stir-fry. Serves 4. We have cooked this successfully on the BBQ plate. To make this dish gluten -free ensure your soy sauce and herbs are labelled as gluten-free. In Australia, Fountain brand...
Author: Jubes
Another potluck pleaser from my golf league. We may not be the greatest golfers but we sure enjoy our special nights.
Author: Guava Girl
This is a great weeknight dish I adapted from a Bon Apetit magazine recipe. Very nice in spring before the good local produce appears at the market.
Author: TinyBubbles
Easy dinner recipe, chicken fillets loaded with cheese, spinach and wrapped in delicious bacon. Popular chicken appetizer or main meal
Author: Lovefoodies
Author: Fresh Simple Home
"I got this recipe from my mother-in-law at my Bridal shower, my husband loves it and i have been making it now for 15 years. I haven't been able to find this exact recipe on the internet so I thought...
Author: Spifnut