From Food Network Magazine. It's supposed to be a copycat of Chi-Chi's chimichanga (baked instead of fried) with their Mexi-sauce.
Author: kitchenslave03
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Author: Lisa Williams
This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce. This family-friendly dinner couldn't be easier to make.
Author: Martha Stewart
Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens.
Author: Jean McKinney
Perfect recipe for using up leftover chicken and rice. No cream of anything soup required! Using simplified bechamel and tarragon, this casserole isn't quite run of the mill.
Author: jeremiah pressley
Relatively easy chicken pasta. It is very good though. Very tasty.
Author: DUST32
This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for...
Author: Tara_hearts
From the famous Reata restauant in Fort Worth, TX. ("Reata-Legendary Texas Cuisine" cookbook.) With a large enough pan, you can use three whole chickens (leave skin on) in place of purchasing the legs...
Author: TxGriffLover
Make and share this Penne With Chicken, Artichokes, and Pesto Cream recipe from Food.com.
Author: Brookelynne26
Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty...
Author: Lindas Busy Kitchen
Author: Martha Stewart
Elegant enough for dinner guests, but enticing enough to get 'two thumbs up' from your family.
Author: lutzflcat
Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with...
Author: Patches
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Author: jason
Make and share this Grandma's Kitchen Chicken and Rice Casserole recipe from Food.com.
Author: Baking Bunny
Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.
Author: Manda
This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding.
Author: Gamedayeats.com
Make and share this Oven Fried Creole Chicken recipe from Food.com.
Author: MizzNezz
I personally like my Hot Wings deep fried and extra crispy. I came up with this recipe after getting tired of the same ol' messy wings with goopy skin. Substitute with your favorite wing sauce, but I always...
Author: Ysman
Everyone begs me to make this. As a native New Mexican I love our Hatch NM Green Chile home grown, in the fall around State Fair time you can smell it being roasted all over the state. This dish offers...
Author: KatrinaRadia
A tasty way to change up your baked chicken. These are good served with honey mustard dip. I also serve a veggie or two with them.
Author: Greeny4444
This is one of the best sweet and sour chicken thigh recipes I have ever found. Try it and say what you think. This is awesome.
Author: detravler
This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.
Author: Just Call Me Martha
Our Asian Cabbage Slaw makes a great side to this family-friendly dinner entree made with moist chicken thighs.
Author: Martha Stewart
Author: Catherine McCord
One of my quick standbys after a busy day at work. By cooking everything at the same time in their separate pots, I can get it on the table in 30 minutes. The chicken broth and lemon give it a lighter...
Author: NotAGreatCook
Make and share this Mean Chef's Southern Fried Chicken and Gravy recipe from Food.com.
Author: Jeff Hixson
You'll need both hands to grab hold of this double-decker sandwich that incorporates all the elements of a classic Cobb salad, stacked up high.
Author: Martha Stewart
An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls,...
Author: Tammy Lynn
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
Author: MizzNezz
These stuffed chicken breasts are super simple and tasty. I love to serve them with a Greek salad.
Author: Cheryl Barnes
A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken.
Author: Rick Young
An Instant Pot® meal full of flavor! Sauce will thicken as it sets.
Author: Princess Under Pressure
Author: Ruth Cousineau
Author: Moshe Nov
this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe. we liked this one so much we ended our search for the original recipe
Author: bratty
Make and share this Stewed Chicken And Dumplings recipe from Food.com.
Author: MizzNezz
This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!
Author: Nicole Leonard
This Cuban Chicken Salad is made with roasted red peppers and cilantro. Serve on crispy beds of fried, grated green plantains called Aranitas.
Author: Martha Stewart
The secret behind this delicious Emeril Lagasse fried chicken recipe is the homemade "essence" which is what Emeril calls his unique Creole seasoning mix. This Creole flavoring gives the chicken an amazing...
Author: Timothy H.
A tangy buttermilk marinade infuses loads of flavor into these healthy chicken breasts. This delicious main dish comes together fast-less than 45 minutes.
Author: Martha Stewart
My entire family loves this dish. The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside it. This can be prepared a day or two in advance...
Author: Mod Mom