This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time...
Author: FCR Gal
Make and share this Green Chili and Corn Chowder recipe from Food.com.
Author: out of here
Make and share this Manhattan Clam Chowder recipe from Food.com.
Author: Jeff Hixson
This Thai-inspired crab chowder has some zippy ingredients, balanced to frame the crab without overpowering it. Shelling fresh crab is the most time-intensive and tedious part of the preparation. Taste...
Author: mombi
I made this up after looking at all the leftover corn and potatoes (and crawfish) from our last crawfish boil. The leftovers just screamed "USE US!" so I did. I usually have leftover Andouille, onion,...
Author: spaghetti_soprano
This is a traditional recipe from the Islands that Cape Verdeans still make. Additional seasonings are left to the cook, or table condiments can accompany the dish. This recipe was adapted from the Smithsonian...
Author: lynnski LA
My family loves this soup, it's very filling so you might just want to serve this as a main meal with crusty bread and maybe a small side salad, the cayenne is optional I like to add it in :)
Author: Kittencalrecipezazz
A restaurant near my house makes this soup daily, and I've never seen anything remotely close to this recipe anywhere else. I've been tweaking this and think I have it just about right.
Author: Winktronic
Make and share this Yummy Boston Clam Chowder recipe from Food.com.
Author: MizzNezz
This is a fantastic way to use up the leftover holiday ham or the bountiful crop of string beans from the garden. It is easy to prepare and smells wonderful while it simmers away on the stove. The soup...
Author: JPsBarbie
This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe. It is not a smooth soup, but more chunky and hearty, thus the chowder title. This is a great...
Author: janefree
Make and share this Southwest-Style Potato Corn Chowder recipe from Food.com.
Author: TheGrumpyChef
This is a hearty, meal in a bowl, good for cold days chowder. Serve it with crusty bread for a complete meal. It looks like a lot of ingredients but this is actually after-work friendly. Recipe adapted...
Author: Hey Jude
Make and share this Potato Corn and Canadian Bacon Chowder recipe from Food.com.
Author: dicentra
When we visited Williamsburg VA, we went to all the inns and taverns in the historic district. Then we bought a cookbook and made a new Thanksgiving tradition centered around many of the historic recipes....
Author: Donna Matthews
This soup a little zip. Delicious with a side salad and some fresh bread for a wonderfully satisfying meal. If desired, lowfat milk can be used; however, for added richness add 2 tablespoons of powdered...
Author: PaulaG
My partner and I both love Clam Chowder, but recently we were told we need to watch our cholesterol levels. This is my revamping of traditional clam chowder with a slightly healthier twist. My partner...
Author: Jena Lewis
This is the most amazing corn chowder. It is so thick and chalked full of flavor. I promise you ill love this.
Author: tigershoes
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep...
Author: teresas
Make and share this East Hampton Clam Chowder - Ina Garten recipe from Food.com.
Author: MsPia
Make and share this Corn, Sausage and Bell Pepper Chowder recipe from Food.com.
Author: Pebbles
This is some trouble to make because I hate scrubbing clams, but it is sooo good that even I will go the the trouble.
Author: ratherbeswimmin
when summer ends my soup cravings appear. this is a nice quick week night version from quick & tasty recipes
Author: chia2160
I received this recipe from a local restaurant here in Placerville, California, "Cafe Luna", David Van Buskirk is one of the owners and the chef. "All you need is a good glass of wine, and a hunk of good...
Author: Queen uh Cuisine
Make and share this Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo recipe from Food.com.
Author: Um Safia
I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days
Author: Connie Lea
A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer.
Author: galcott
I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day.
Author: PiceSeasGirl
this recipe was given to me by a Chef in Charleston SC. You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp...
Author: Shawn C
This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...
Author: Bridge Street Cafe
I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one. I make this at least once every 2 months. I crave...
Author: Chef Amy Gnaster
Make and share this Cauliflower and Crab Chowder recipe from Food.com.
Author: 4-H Mom
A comforting and satisfying chowder with chunky veggies - perfect for a cold winter's day or any time you crave comfort soup! My son has severe food allergies and cannot have any dairy or egg - so I created...
Author: T Ray
The base of this soup used to be a roux-thickened chicken broth with milk and cheese added. However, since becoming vegan, I had to adapt, and I'm proud to say that this version is thicker and creamier...
Author: allisonmdickson
The following recipe is courtesy Emeril Lagasse - The Essence of Emeril. I have been making my own fish chowder in this same manner for over 40 years and I can only add this is an excellent recipe, highly...
Author: LtlPhyl 2
Bourride is a classic Mediterranean fish stew or soup, which is much less complicated and expensive to make than bouillabaisse. There are various local variations, this version originates from Sète, where...
Author: French Tart
I found a basic recipe for a seafood chowder in one of my Seattle cookbooks. I have since added ingredients and changed amounts through the years. This recipe is the total of my experimentation. The flexibility...
Author: Expat in Holland
Make and share this New England Chicken Corn Chowder recipe from Food.com.
Author: jkoch960
Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate.
Author: yogiclarebear
This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to...
Author: FLUFFSTER
This thick and hearty chowder comes from Sara Moulton's old Food Network show "Cooking Live." Perfect fare for a cold winter night!
Author: yooper
I never thought I would be tempted by a "quick fix" clam chowder recipe, but Hidden Valleys Ranch Dressing version is headed for my Zaar cookbook!
Author: Lorac
Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad.
Author: Rita1652
Make and share this Manhattan Clam Chowder recipe from Food.com.
Author: PalatablePastime
A very hearty soup that is low fat and delicious! To make this soup even a little healthier you can omit the salt.
Author: Cheryl Long
This is a wonderful way to get your kids to eat cauliflower! It's also delicious served over rice, if you need to stretch the meal. ** This chowder could be served as a vegetarian meal if you substitute...
Author: PeachWeb
The original recipe came off the back of a bacon package many years ago, and I've made it at least 50 times during the intervening years, making adjustments and refining the recipe. Only once did I scorch...
Author: Frank Butcher
This soup serves 6 and can be easily doubled. It is unbelievably delicious!! (I can't take credit for this, I found it posted on Yahoo! Answers, enjoy!)
Author: singinintherain55