Author: Anton Nocito
This Christmas salad is a mix of Mexican colors, flavors, and textures. It is a sweet salad that combines beets with five different fruits, peanuts, and candies. A fundamental dish of Mexican Christmas...
Author: gem
It's breakfast, lunch or dinner - and the best hangover cure in the world
Author: Jamie Oliver
Inspired by recipe from Paula Deen's show. This is very rich, but not as cloying as the store bought eggnog. Adding the pint of comercial eggnog gives a nice flavor to compensate for omitting the alcohol...
Author: Jellyqueen
My darkly decadent red cabbage is truly delicious with bold flavours that people are going to go nuts for. This sweet and sour combination is all about maximum impact with minimal effort. An absolute gem...
Author: Jamie Oliver
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them. Most black tahini will be great, but Roland and...
Author: Anna Posey
I got this recipe from a caterer I worked for. We served it during the holidays. Everyone loves this salad! Its very pretty and easy! This is a great salad to throw together and impress guests.
Author: Little Bee
Rum and Coca Cola Glazed ham is simple and delicious. Don't be put off by the thought of soda in your ham glaze. The results are a sticky, tasty glaze with a rum kick.
Author: Sara McCleary
Here you get Caribbean flavours in the juices. We used a small turkey, but a larger one will need more stuffing. The cornbread recipe makes enough for a larger one, so just increase the other ingredients....
Author: Andy Harris
My Gram, Hallie, made this dip every Christmas. I can't imagine a holiday without it. I now make it as she has passed on, and am sure my daughter will carry on the tradition as she loves it also. Simple...
Author: Cinda Lu
Author: Abigail Johnson Dodge
Author: Alice Hart
A gorgeously rustic roast chicken with crispy potatoes.
Quick and Easy, Especially if you are serving both Vegetables and Chips at your Party because it's great with both and it makes for a lot of delicious dipping!
Author: Donna Luckadoo
Crispy on the top, but super-gooey in the middle, rich and an utterly mind-blowing chocolate experience, these pots are an honest and delicious expression of chocolate - they really celebrate the quality...
Author: Jamie Oliver
Extra fruity, boozy mincemeat. Made without suet, it's optional dairy free and Vegan and can also be made nut free too. (Makes about 4 standard jars)
Author: Gluten Free Alchemist - Kate Dowse
Author: Graham Elliot
Author: Alison Roman
Quorn is a meat substitute made from a fungi. Although discovered and manufactured in the UK, I believe it is also available in other countries.
Author: PinkCherryBlossom
Enjoy these peppermint spoons in your hot cocoa or coffee, or give them as a gift.
Author: Erin Huffstetler
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer