A really delicious and flavourful recipe from Bon Appétit (July 2010). Any leftover chile butter would be great on roasted sweet potatoes or cornbread. If you make the butter in advance, take it out of...
Author: blucoat
Make and share this Chili-spiced Bean Salad recipe from Food.com.
Author: Vino Girl
These delicious tacos are served at Jalapenos Restaurant in Houston. They are best with corn from the roasted corn cobs, rather than frozen corn. If you can't find the authentic ingredients, substitutions...
Author: PanNan
We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every...
Author: Recipe Junkie
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
I am one of those people who likes hominy, particularly in Southwestern soups and stews. Came across this side dish in a new Weight Watchers cookbook and decided that it would soon be making an appearance...
Author: justcallmetoni
Make and share this Cheesy Bacon Corn Soup recipe from Food.com.
Author: Kittencalrecipezazz
The "golden" comes from the turmeric as well as the corn and yellow bell peppers! This can be served warm as a side or at room temp as a salad.
Author: breezermom
Author: Dorie Greenspan
Make and share this Microwave Spicy Succotash recipe from Food.com.
Author: echo echo
I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy!
Author: MechanicalJen
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
Author: Mirro
I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway.
Author: Delete_
There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine....
Author: mary winecoff
Feel free to add in some other vegetables also, I have even added in some cooked leftover cubed potatoes.
Author: Kittencalrecipezazz
A traditional dish for Forefathers' Day. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native American interpreter who taught the Puritan immigrants to make this...
Author: Molly53
Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!
Author: COOKGIRl
if desired 1 cup drained corn niblets may be added, and for more lighter fluffier casserole 1/4 tsp baking powder may be added, but it is not necessary.
Author: Kittencalrecipezazz
Make and share this Tasty Canned Corn in Less Than Five Minutes recipe from Food.com.
Author: CookingKate
Make and share this Flaming Hot Cheesy Elote recipe from Food.com.
Author: Food.com
Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter's Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor.
Author: TwistedButter
Make and share this Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing recipe from Food.com.
Author: Katzen
My variation of a recipe from two people-MIL and Crescent Dragonwheel. It looks pretty and tastes zippy. I increased the chile powder after second review.
Author: WiGal
A cousin of tamales from a collection of American Indian recipes posted in response to a recipe request.
Author: Molly53
From smitten kitchen. Note - you can add more or less salt & cayenne depending on your taste. Cook time is cool time.
Author: Candace Michelle 2
Serve with roast or along side Tex-Mex style grilled chicken. A Southern Living 2006 Cookoff recipe.
Author: gailanng
Summer-sweet corn is wonderful grilled in its husk, then served with your choice of herbed butter or creamy cheese. Recipe is from Woman's World.
Author: CookingONTheSide
Frozen corn enhances the texture and flavor of hearty cornbread without a lot of extra expense.
This is a fabulous recipe from chefs Jeff Blank and Jay Moore of Hudson's-on-the-Bend in Lakeway, TX.
Author: JLofAustin
Author: Gina Marie Miraglia Eriquez
The fresh flavors of the Southwest are wrapped up and grilled in this delicious sandwich.
Author: Land O'Lakes
This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws...
Author: ChiefCookandBottleW
This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that...
Author: PaulaG
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken...
Author: Sooz Cooks
This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make....
Author: Clarity148
Make and share this Corn Pudding (or scalloped corn) recipe from Food.com.
Author: Renee Langley
I found this recipe on Food network and I love it...my family was so in love with it. Great Hot or Cold...Great for kids also. Enjoy it...
Author: Tylers Mom
These fritters can be made up to 6 hours ahead, covered, and refrigerated. To serve, reheat in 225 degree oven for 15 minutes. You can also serve "Recipe#236186" with these corn cakes in addition to the...
Author: CookingONTheSide
Easy and delicious, modified from Rachael Ray's Everyday magazine to make it a little easier. You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks. The...
Author: Recipe Reader
This is easy, and fast to put together. I won't lie and tell you it's good for you, but when you get a deal on canned goods, you can get really creative! I imagine you could modify this recipe in many...
Author: TishT
Something I threw together as a side-dish: I love cheesy veggies but didn't want that stodgy white-cheese-sauce kind of feeling weighing me down. This was pronounced delicious by the whole family!
Author: JennyMidget
Esquites is an off-the-cob version of elote--the sweet, smoky, Mexican corn served from street vendors. This is best made with fresh sweet corn, but frozen can work when you're looking for that perfect...
Author: LB
From the Hungry Girl Website: This tamale pie is AWESOME. Make it NOW. Do not pass go. Do not collect $200. PER SERVING (1/6th of pie): 220 calories, 2.75g fat, 630mg sodium, 37g carbs, 3.5g fiber, 8g...
Author: senseicheryl