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Corn Meal and Oat Waffle Mix

Author: Bruce Weinstein

Spoon Bread Muffins

Author: Scott Peacock

Fried Catfish

Author: Kahlil Arnold

Microwave Polenta

Author: Lydia Ravello

Polenta Cacio e Pepe

No pressure cooker? Cook it the old-fashioned way.

Author: Carla Lalli Music

Manchego Jalapeño Cornbread

Author: Karen Busen

Slow Cooker Ricotta Spinach Polenta with Tomato Salad

Polenta is often used as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a simple little tomato salad on top for...

Author: Sarah DiGregorio

Cornmeal Biscuits with Chorizo Gravy and Scallions

Biscuits and gravy meet loaded nachos.

Author: Alison Roman

Coconut Tamales

Author: Roberto Santibañez

Honeyed Prawns & Polenta

Author: Ashley English

Gluten Free Crab Cakes with Snap Pea Salad

A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...

Author: Anna Stockwell

Collard Waffles With Brined Trout and Maple Hot Sauce

In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.

Author: Todd Richards

Pear Upside Down Cake

Author: Karen DeMasco

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

New England Blackberry "Torte"

Author: Peter Wayne Gagnon

Orange Upside Down Cake

Author: Bonnie Sanders Polin, Ph.D,