ORIGINAL BLACKBERRY TORTE
The Original Blackberry Torte is a super easy simple little cake that can be made all summer long at the drop of a hat; Use your choice of fruits!
Provided by mollie
Time 1h15m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cream the sugar and butter in a bowl. Add the flour, baking powder, salt, and eggs and beat well.
- Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice or cinnamon, depending on the sweetness of the fruit.
- Bake 40 minutes to 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped or ice-cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
- To freeze, double-wrap the torte in foil, place in a plastic bag and seal.
- slightly adapted from the New York Times
BLACKBERRY BROWNIE TORTE
Provided by Food Network
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 350 degrees F. Coat 9-inch springform pan with no-stick cooking spray. Combine brownie mix, oil, 1/2 cup jam and egg in large bowl. Stir 50 strokes. Spread in prepared pan.
- 2. BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove sides of pan.
- 3. SPREAD whipped topping to within 1/2-inch of outer edge. Place 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags. Knead until smooth. Cut small tip off corner. Drizzle over whipped topping, first with hot fudge and then with jam. Chill 30 minutes. Cut into wedges to serve.
NEW ENGLAND BLACKBERRY "TORTE"
Provided by Peter Wayne Gagnon
Categories Berry Dessert Bake Picnic Quick & Easy Blackberry Cornmeal Vanilla Summer Cinnamon Gourmet North Carolina
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Sift cornmeal through a fine sieve, discarding any coarse grit (there may be 1 to 2 tablespoons grit). Resift cornmeal through fine sieve with baking powder and salt, discarding any coarse grit in sieve (up to 1 tablespoon more).
- Beat together butter and 1 cup sugar with an electric mixer until light and fluffy. Stir in cornmeal mixture, then beat in eggs and vanilla until well blended.
- Spread batter in a buttered 9 1/2-inch deep-dish glass or ceramic pie plate or gratin dish.
- Toss berries with lemon juice and strew over batter. Mix remaining tablespoon sugar with cinnamon and sprinkle over berries.
- Bake "torte" in middle of oven until top is crusty (berries sink to bottom during baking) and a tester inserted in center comes out clean, about 1 hour.
- Serve warm.
EATING WELL BLUEBERRY TORTE
Provided by Marian Burros
Categories dessert, side dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat eggs, yogurt and sugar until blended.
- Beat in flour, baking powder and pinch of salt and spoon into ungreased 8- , 9- or 10-inch spring form.
- Sprinkle the berries evenly over the batter.
- Sprinkle with about a teaspoon of cinnamon and a few squeezes of lemon juice.
- Bake for about 40 minutes, until toothpick inserted in center comes out clean. Remove and cool to lukewarm before serving. Can be reheated.
BLACKBERRY CUSTARD TORTE
Says Ann Fox of Austin, Texas, "Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for him. It's well worth the effort."
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Stir in egg until dough forms a ball. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. , For filling, beat the egg yolks, sour cream, sugar and vanilla in another small bowl just until combined. Sprinkle 2 cups blackberries over crust. Carefully pour sour cream mixture over berries. Place pan on a baking sheet. , Bake at 325° for 1-1/2 hours or until center is almost set. Cool on a wire rack (center will fall). , Remove sides of pan. Top with whipped cream and remaining blackberries. Refrigerate any leftovers.
Nutrition Facts : Calories 253 calories, Fat 14g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 132mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY TORTE
This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.
Provided by FoodFan
Categories Desserts Cakes Cheesecake Recipes
Time 5h15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
- Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
- Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 40.9 mg, Fat 17.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 10.6 g, Sodium 256.3 mg, Sugar 45.2 g
BLUEBERRY TORTE SQUARES
Super healthy blueberries star in this family-favorite dessert. Can't find fresh blueberries? Frozen work just as well. -Michele Raines, Lyndonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and 2 tablespoons sugar. Gradually add flour and mix well. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 12-14 minutes or until set and edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread mixture over crust. Refrigerate for 20 minutes. , Meanwhile, in a large saucepan, combine cornstarch and water until smooth. Stir in blueberries and remaining sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Spoon topping over cream cheese layer. Cover and refrigerate for at least 4 hours. Cut into squares.
Nutrition Facts : Calories 178 calories, Fat 9g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
More about "new england blackberry torte recipes"
BLACKBERRY, WHITE CHOCOLATE AND ELDERFLOWER TORTE
From bakingastherapy.wordpress.com
BLACKBERRY BROWNIE TORTE RECIPE RECIPE
From crecipe.com
BLACKBERRY BROWNIE TORTE RECIPE | MYRECIPES
From myrecipes.com
EASY BLACK FOREST TORTE RECIPE - FOOD NEWS
From foodnewsnews.com
FLOURLESS CHOCOLATE, BLACKBERRY AND ALMOND TORTE - COOKSISTER
From cooksister.com
BERRY TART WITH BLACKBERRY SAGE CREME ANGLAISE - NEW ENGLAND
From newengland.com
FLOURLESS CHOCOLATE BLACKBERRY TORTES - THE KITCHEN MCCABE
From thekitchenmccabe.com
BLACKBERRY DESSERT - NEW ENGLAND TODAY
From newengland.com
BLACKBERRY OPERA TORTE (DIVA CAKE) - ZOëBAKES
From zoebakes.com
BLACKBERRY TORTES - STORK | TORTE RECIPE, RECIPES, TORTE
From pinterest.ca
A DELICIOUS AND ORIGINAL BLACKBERRY TORTE RECIPE
From pinterest.ca
NEW ENGLAND BLACKBERRY "TORTE"
From pinterest.com
OREGON BLACKBERRY PIE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
BLACKBERRY TORTE - RECIPE | COOKS.COM
From cooks.com
BLUEBERRY TORTE - RECIPE | COOKS.COM
From cooks.com
STRACCIATELLA BLACKBERRY TORTE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
BLACKBERRY BROWNIE TORTE RECIPE
From crecipe.com
FRESH BLACKBERRY CUSTARD TORTE, WHATS COOKING AMERICA
From whatscookingamerica.net
FROZEN BLACKBERRY TORTE - A GLUTEN-FREE & DAIRY-FREE PALEO RECIPE
From amazingpaleo.com
BLACKBERRY TORTE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ALL RECIPES - NEW ENGLAND COOKS
From newenglandcooks.com
BLACKBERRY RECIPES | ALLRECIPES
From allrecipes.com
BLACKBERRY LANE AND CAKE | MYBEAUTFULTHINGS
From mybeautfulthings.com
BLACKBERRY TORTE RECIPE - RECIPEYUM
From recipeyum.com.au
BLUEBERRY TORTE RECIPE | EATINGWELL
From eatingwell.com
NEW ENGLAND BERRY TORTE – NANA'S RECIPES
From recipes.connorbowen.com
HAZELNUT AND BLACKBERRY TORTE – DIVA INDOORS: FOOD, WITH LOVE
From divaindoors.wordpress.com
LATE SUMMER BERRY TORTE - KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE TRUFFLE TORTE WITH BLACKBERRY - SAVOUR KILKENNY
CHOCOLATE BLACKBERRY TORTE RECIPE | EAT SMARTER USA
From eatsmarter.com
SCHAUM TORTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLACKBERRY BROWNIE TORTE RECIPE RECIPE | MYRECIPES
From myrecipes.com
NORTH CAROLINA FOOD IDEAS, RECIPES & TRENDS - PAGE 2
From epicurious.com
BEST BLUEBERRY TORTE - AIMEE MARS
From aimeemars.com
RECIPES/ENGLAND.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
FROZEN BLACKBERRY AND MERINGUE TORTE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search