Peasant Style Kasha And Potatoes Recipes
PEASANT STYLE KASHA AND POTATOES
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large heavy skillet over medium heat. Add the potatoes, onion, garlic, and thyme, and sauté about 5 minutes. 2. Rinse the buckwheat, add to the skillet, and increase the heat to medium-high. Stir constantly about 3 minutes or until dry. 3. Carefully pour the hot water over the buckwheat (it will sizzle and splatter). Cover immediately, reduce the heat to low, and simmer 10 to 15 minutes or until the water is absorbed. 4. Serve topped with Tahini-Miso Sauce and chopped parsley.
Nutrition Facts : Nutritional Facts Serves
KASHA POTATO CABBAGE HASH #5FIX
5-Ingredient Fix Contest Entry. This is a very versatile, hearty, satisfying side dish that can be served with poached or fried eggs for breakfast or a nice New York strip steak for dinner. It has lots of flavor, healthy ingredients and is easy to make.
Provided by Xshrimp1
Categories Potato
Time 25m
Yield 6 3/4 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dice 1 cup of green cabbage into 1/2" dice.
- Slice 3/4 cup of scallion into thin slices and keep the white part separate from the green.
- Bring 1 1/2 cups of water to a boil in a small covered sauce pan and add 3/4 cup kasha and 1/2 tsp salt and reduce heat to a simmer. Simmer in covered pan for 12-15 minutes until all the water is absorbed. Grains should retain shape and be firm and not mushy.
- Bring large oiled (canola) nonstick skillet to medium high heat and add 2 cups Simply Potatoes (diced with onions), 1 cup cabbage, white parts of the scallions and 1/2 tsp salt. Saute in skillet stirring infrequently so all sides of the potatoes brown and cook all the way through. This should take 10-12 minutes. When potatoes are cooked stir in green parts of the scallions and the kasha and mix thoroughly. Serve immediately and enjoy!
Nutrition Facts : Calories 10.4, Fat 0.1, Sodium 587.5, Carbohydrate 2.4, Fiber 0.9, Sugar 1, Protein 0.6
PEASANT-STYLE POTATOES & CABBAGE
Make and share this Peasant-Style Potatoes & Cabbage recipe from Food.com.
Provided by Dancer
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 3-quart saucepan with water to cover.
- Bring to boil over medium-high heat.
- Reduce heat; simmer until tender, 20 to 25 minutes, drain.
- While potatoes are cooking, cook bacon in 12-inch skillet over medium heat until crisp, stirring occasionally.
- With slotted spoon, remove bacon to plate.
- Cook cabbage and leek in drippings remaining in skillet over medium heat until tender, stirring occasionally, about 10 minutes.
- Mash potatoes until smooth.
- Gradually add hot milk; beat until fluffy.
- Stir in green pepper sauce and salt.
- Add cabbage, leek and bacon; mix in well.
Nutrition Facts : Calories 251.3, Fat 11.2, SaturatedFat 3.9, Cholesterol 18.3, Sodium 922.7, Carbohydrate 31.7, Fiber 4.4, Sugar 3.1, Protein 7.1
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