Ex Mother In Law Cake Recipes

MOTHER-IN-LAW CAKE

Mother-In-Law Cake image

Going through clipped recipes from the 80's...yes, I save things that long...I found this recipe. It is an unusual recipe, but I believe it is a good recipe. I haven't made it yet, but am posting it here for safe keeping. Perhaps it was given to a young bride! I searched this site and couldn't find any like it.

Provided by Debaylady

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1 (20 ounce) can crushed pineapple
1/4 cup light molasses
2 eggs, beaten
2 tablespoons butter, softened
1 cup walnuts, chopped
2 tablespoons brown sugar

Steps:

Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
Bake about 40-45 minutes or until done.
Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
There is a note that states the cake tastes even better made the day before.

Nutrition Facts : Calories 290.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 40.3, Sodium 284.1, Carbohydrate 48.9, Fiber 1.6, Sugar 30, Protein 4.9

MOTHER IN LAW'S MADEIRA CAKE

Mother in Law's Madeira Cake image

Make and share this Mother in Law's Madeira Cake recipe from Food.com.

Provided by Burgundy Damsel

Categories Dessert

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened
3/4 cup sugar, plus 2 tbsp
1 lemon, juice and zest of
3 large eggs
1 1/3 cups self-rising cake flour
1/2 cup all-purpose flour

Steps:

Butter a 9x5" loaf pan and line with parchment or wax paper. Preheat oven to 350*.
Cream butter and sugar, then add lemon zest. Add the eggs one at a time with a tbsp of flour for each. Then gently mix in the rest of the flour and finally the lemon juice.
Pour batter into prepared pan. Sprinkle with up to 2 tbsp sugar.
Bake 1 hour or until cake tester comes out clean. Remove to wire rack and let cool in pan before turning out.

Nutrition Facts : Calories 407.2, Fat 25.2, SaturatedFat 15.2, Cholesterol 140.3, Sodium 294.1, Carbohydrate 40.8, Fiber 0.8, Sugar 19.1, Protein 5.5

MOTHER-IN-LAW CAKE RECIPE

MOTHER-IN-LAW CAKE Recipe image

Provided by BobLongo

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1⁄2 teaspoons baking soda
1⁄2 teaspoon salt
1 cup sugar
1 (20 ounce) can crushed pineapple
1⁄4 cup light molasses
2 eggs, beaten
2 tablespoons butter, softened
1 cup walnuts, chopped
2 tablespoons brown sugar

Steps:

Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan. In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center. Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup. Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed. Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar. Bake about 40-45 minutes or until done. Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired. There is a note that states the cake tastes even better made the day before.