Author: Kimberly Kennedy
It's hard to believe-but true!-that this glorious PHILADELPHIA Chocolate Peanut Butter Cheesecake takes only 20 minutes to prepare for the oven.
Author: My Food and Family
This cheesy oven-baked broccoli omelet may just be the easiest omelet you've ever made. It will certainly be one of the tastiest!
Author: My Food and Family
Strike gold with this easy-to-make Hot Dog Pasta Casserole that kids will love. A package of KRAFT Macaroni & Cheese Dinner helps you get a head start on making this cheesy Hot Dog Pasta Casserole.
Author: My Food and Family
Yup, you read that right: You're just three steps away from serving up scrumptious coconut cheesecake bars.
Author: My Food and Family
Author: Gil Marks
An easy refrigerated biscuit crust is baked in a pie plate and then filled with scrambled eggs made with cream cheese and sprinkled with crumbled bacon.
Author: My Food and Family
Author: Tracey Seaman
Get inventive with chicken tonight with this new take on pasta in creamy white sauce. Crisp, savory bacon gives the chicken moisture (and flavor!) while it bakes.
Author: My Food and Family
Author: Jill Dupleix
Avoid heating up the kitchen by combining JELL-O® Gelatin, cake and berries for this Wave Your Flag 'Cake.' Our Wave Your Flag 'Cake' is great for summer.
Author: My Food and Family
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...
Author: Louisa Shafia
Learn how to make mini cherry cheesecakes to bring to every potluck or bake sale. These Cupid's Cherry Cheesecakes are perfect mini cherry cheesecakes for any occasion. Enjoy a perfectly small, but flavorful...
Author: My Food and Family
Author: Mario Batali
Author: Francis Mallmann
If you like your brownies moist and cake-like, this is the recipe for you! One of the secrets to their moistness? Applesauce.
Author: My Food and Family
Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.
Author: My Food and Family
Author: Lori Longbotham
Add a little kick to your plate and try our Southwest Quiche. This recipe calls for spicy red and yellow peppers, onions, tomato, bacon, cheese and more!
Author: My Food and Family
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
Author: Land O'Lakes
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Author: Land O'Lakes
If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.
Author: Jenny Rosenstrach
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.
Author: Katie Button
Author: Ian Algerø
Author: Darina Allen
Author: Gary L. Walkup
Author: Pamela Grennes
Author: Tim Cole