Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have it here! I serve this on my elaborate petit-four...
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network
Notes about the recipe: I did this for my wedding cake so that cutting would be easy (there's none to do!), sending people home with leftovers would be easy, and I could squirrel away a few for us to have...
Author: Food Network
Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!
Author: KitchenCraftsnMore
Author: Duff Goldman
Prize-Winning Recipe 2008! Apricots, cream cheese and almond paste create the wow in rich and dreamy bars.
Author: Betty Crocker Kitchens
Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these...
Author: kitty.rock
Author: Food Network Kitchen
The taste of Cinnamon for those who love cinnamon. My favorite pound cake I alway double this recipe, I also make them in muffin pan's and mini loaf pans, but if you put this in a standered loaf pan it...
Author: Chef Viola MacIsaac
Author: Florence Fabricant
Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.
Author: Betty Crocker Kitchens
Posted for the Zaar World Tour 2006-Hungary. From the "Best of Baking" cookbook. Lemon peel, clove and poppy seed often flavor Eastern European cookies. Poppy seed filling can be found next to the canned...
Author: Bayhill
Author: Michael Symon : Food Network
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Author: By Betty Crocker Kitchens
Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to...
Author: Heart N Soul
Author: Marcela Valladolid
If you love those orange sherbert/vanilla bars, you'll love this. My daddy's favorite! This is for you dad :)
Author: Divalicious 808
This dish is well suited to apples with a high moisture content, such as Jonagold, Braeburn and Gala; they soften nicely and produce a full-flavored juice that can be spooned over the top of the apples...
Author: Food Network
Author: Rachael Ray : Food Network
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Author: By Betty Crocker Kitchens
The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
I see all these cool recipes using cake mixes and I usually don't have any on hand. I found this recipe on Recipelink.com, where it is credited as being from Make Your Own Groceries. I've used it, and...
Author: pattikay in L.A.
This is a simple, elegant chocolate dessert, with a slightly rustic look; it's perfect for dinner parties or any night. It has a wonderful combination of textures from the crust of the torte the moistness...
Author: momaphet
These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the Guava Cream-cheese filling. I hulled out a small circle in...
Author: Pikake21
Make and share this Easy Peach Cobbler recipe from Food.com.
Author: Chef LeSieur
Author: Giada De Laurentiis
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
Author: Betty Crocker Kitchens
Author: Fred Thompson
If you love the classic chocolate wafer cookies from the grocery store, the homemade version of these thin and crisp treats will knock your socks off.
Author: Kristina Vanni
This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one sitting, so I will make two next time. Southern...
Author: Olha7397
Author: Sandra Lee
This is a recipe that I learned in Austria, where it is a standard for the Christmas season. Western Austrians love hazelnuts, and use them in the majority of their baked goods. These are traditionally...
Author: greenery
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
Author: echo echo
Author: Sandra Lee
Author: Ina Garten
This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence!
Author: skat5762
So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really, I mean REALLY, pressed for time, place a paper...
Author: Jezski
Posted for Zaar World Tour 2005. Source is Moosewood. The raspberry sauce is also good on ice cream, pound cake, pancakes, as a cake glaze, etc. It will keep for up to 5 days in the refrigerator.
Author: MsBindy
This two-for-one treat boasts fudgy brownies topped with cream cheese chocolate chip cookie "dough" for the perfect play on textures.
Author: By Betty Crocker Kitchens
This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread, Nutella. Pure perfection. One batch of this buttercream should be plenty to frost one...
Author: Kare for Kitchen Treaty
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Author: Michelle Polzine
My husband brought this recipe home. He had copied it out of a recipe book at work. He has never done this before so I had to make it. We have made it twice in two weeks. It is really chocolatey and rich...
Author: Margie99
Love cherry cola? Try it in rich, fudgy brownies.
Author: Betty Crocker Kitchens