A delicious moist bundt cake with a cream cheese filling in the middle topped with a delicious chocolate glaze! :)
Author: Kittencalrecipezazz
Enjoy these white chocolate apricot scones made using Gold Medal® all-purpose flour that are ready in just 35 minutes.
Author: By Betty Crocker Kitchens
This is a recipe I've used for a while, and when I started WW, I tweaked it a bit to get it a little healthier!
Author: Jaime_lynn_1980
You can't go wrong with a classic -- and this one hits all the right notes. Warm spices like cinnamon, nutmeg and mace are nicely offset by the richness and tang of sour cream. Walnuts add crunch to the...
Author: Food Network Kitchen
A family favorite that Grandma always includes in her cookie tins at Christmas. When melting the chocolate, adding in a few tablespoons of creamy peanut butter (or more, depending on your taste) makes...
Author: Jvangess
My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where...
Author: Realtor by day
Author: Andrea Albin
Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour - perfect dessert treat that's drizzled with icings.
Author: By Betty Crocker Kitchens
Make and share this Hershey's Hot Fudge Pudding Cake recipe from Food.com.
Author: Ashbow
Author: Ree Drummond : Food Network
I love lemon desserts. Tart and not too sweet. If the cake is going to stand for a while use the glaze as the sugar will be absorbed in humid conditions. I thank Bill's Personal Cook for this one:)
Author: riffraff
Author: Florence Fabricant
Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
Author: By Betty Crocker Kitchens
Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won't want to stop at just one piece!
Author: Alyssa Rivers
I found this recipe on the box of sugar free devils food cake mix from Pillsbury. I made them and they were so darn cute and simple! The filling calls for an oz. package of cream cheese softened, and added...
Author: CIndytc
Author: Food Network Kitchen
Author: Jeanne Thiel Kelley
Got soft white bread? Berries? Good: you're all set to make this dessert, which can brighten even the warmest summer night. The making of this dish takes almost no time, but the pudding has to be refrigerated...
Author: Melissa Clark
A WONDERFUL cheesy crispy cookie for a snack or make into straws and have with soup. Well seasoned for the "just right" taste and flavor. Do include all seasonings as they enhance the flavor. We are a...
Author: Seasoned Cook
This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!)...
Author: Charishma_Ramchanda
Author: Duff Goldman
This version produces yummy brownies that are more chewy and less cake-like than other "in a jar" mixes. This year I made a dozen jars for gifts!
Author: Lorac
Author: Giada De Laurentiis
Author: Food Network
Make and share this Pennsylvania Dutch Cookies Kiffels recipe from Food.com.
Author: Olha7397
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
These cute cookies are crisp-tender, not too sweet and sturdy enough to hold their shape when baked. If you have the time and ingredients, you can pipe designs on the finished medals with decorating or...
Author: Food Network Kitchen
One of the most popular desserts in Puerto Rico, tembleque gets its name from the Spanish word for "tremble," which refers to the wiggly, jiggly texture of this molded pudding. Made with coconut milk thickened...
Author: Alejandra Ramos
Enjoy these cornmeal shortbread cookies with citrus flavor - a wonderful homemade dessert.
Author: Betty Crocker Kitchens
Make and share this Macaroon Kiss Cookies recipe from Food.com.
Author: OceanIvy
Homemade almond buttercrunch candy is a delicious treat and better than store-bought. Learn how easy it is with this simple chocolate-dipped recipe.
Author: Elizabeth LaBau
Maple and bacon come together in this upside-down cake that's made using Betty Crocker™ Super Moist™ cake mix - a distinctive dessert.
Author: By Betty Crocker Kitchens
This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.
Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!
Author: By Betty Crocker Kitchens
Perfect for parties, this large-format pie will wow guests with its incomparable flavor. Juicy, perfectly spiced berries pair beautifully with the flaky, buttery crust.
Author: Four and Twenty Blackbirds
A brownie-like cake that's a family birthday favorite. Stick to the recipe by melting the butter. It is key to a moist cake. No mixer is necessary. Most times I use two 9" round cake pans.
Author: gailanng
A flavorsome summer fruit dessert recipe! Enjoy this raspberry and blueberry crisp that's baked to perfection.
Author: By Betty Crocker Kitchens
Author: Food Network
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet...
Author: Deborah Harroun
This Best Ever No Bake Chocolate Cheesecake is the perfect easy-to-make cheesecake dessert that's creamy and delicious and packed with real chocolate!
Author: Chrissie (thebusybaker.ca)
Cranberry Bliss Bars - a homemade version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!
Author: Ashlyn Edwards | Belle of the Kitchen
I saw the origianl recipe in a Quick Cooking magazine. It called for fresh or frozen cranberries. I perfer the dried ones, but anyone can surely change it up a bit too. I've been making this cake every...
Author: Daydasa
Author: Food Network
For the easiest homemade dessert, a dump cake is your best bet. Simply dump all the ingredients into a baking dish then bake. Boxed cake mix forms the batter so you don't even need to dirty a bowl. The...
Author: Food Network Kitchen
Enjoy a peanut butter lover's treat with just five ingredients and no baking required!
Author: By Betty Crocker Kitchens
Author: Food Network