Sopapilla Cheesecake Bars Recipes
SOPAPILLA CHEESECAKE
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Provided by SAINTWIC
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 40.4 g, Cholesterol 40.9 mg, Fat 22.2 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 403.1 mg, Sugar 27.7 g
SOPAPILLA CHEESECAKE BARS
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 bars
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Unroll one can of dough and lay it in the bottom of a 9-by-13-inch glass baking dish. Use your fingers to press the dough into the bottom of the dish as evenly as you can, pinching the perforations to seal as needed.
- Beat together the cream cheese, vanilla, egg and 1 cup of the sugar in a medium bowl with an electric hand mixer on medium speed until smooth and fluffy, 1 to 2 minutes. Use a rubber spatula to spread the cream cheese mixture over the dough. Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough as needed to cover the cream cheese and use your fingers to pinch the perforations to seal. Do not worry if the dough is not perfectly even; that will happen as it bakes. Pour the butter on top of the dough and use a spoon to spread it out evenly. Stir together the remaining 1/3 cup sugar and the cinnamon in a small bowl and sprinkle all over the top of the dough.
- Bake until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough, about 30 minutes. Cool for 15 minutes before cutting into 12 pieces. The bars can also be cooled completely before cutting and serving.
SOPAPILLA CHEESECAKE BARS
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don't say we didn't warn you!
Provided by Deborah Harroun
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 60 mg, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 1/2 g
SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
More about "sopapilla cheesecake bars recipes"
SOPAPILLA CHEESECAKE BARS RECIPE | MYRECIPES
2012-09-11 Stretch to cover bottom of dish, firmly pressing perforations to seal. Step 3: In medium bowl, beat cream cheese and 1 cup of the sugar with …
From myrecipes.com
Servings 12Total Time 1 hr 30 mins
From myrecipes.com
Servings 12Total Time 1 hr 30 mins
- Step 2: Unroll 1 can of dough. Place in bottom of ungreased 13x9-inch (3 quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- Step 3: In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Step 4: Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
EASY SOPAPILLA CHEESECAKE BARS (+VIDEO) - THE COUNTRY COOK
2021-04-29 Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) Unroll one tube of crescent rolls and layer in bottom of pan, pressing seams together. In a medium bowl, beat …
From thecountrycook.net
From thecountrycook.net
SOPAPILLA CHEESECAKE BARS RECIPE - THE SPRUCE EATS
2021-06-24 Unroll one can of the refrigerated crescent roll dough. Place in the bottom of an ungreased 13 x 9-inch baking dish. Stretch the dough to cover the bottom of the baking dish. Press the perforations to seal. In medium bowl, beat the softened cream cheese with 1 cup of the sugar, until smooth.
From thespruceeats.com
From thespruceeats.com
SOPAPILLA CHEESECAKE BARS - FLAVOR MOSAIC
After that, pre-bake the bottom sheet in a 350 degree preheated oven for about 7 or 8 minutes. Next, in a medium bowl, beat together cream cheese, 1-12 cups of sugar and 1-1/2 teaspoon vanilla. Then spread the cheesecake mixture evenly …
From flavormosaic.com
From flavormosaic.com
SOPAPILLA CHEESECAKE BARS — BUNS IN MY OVEN
2012-08-22 Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. In the bowl of a mixer, beat together the cream cheese, 1 cup of sugar, and vanilla extract until fully combined and smooth. Place one sheet of crescent dough in the prepared 9x13 pan. Spread cream cheese mixture over the dough and top with the remaining sheet of dough.
From bunsinmyoven.com
From bunsinmyoven.com
SOPAPILLA CHEESECAKE BARS - IMMACULATE BITES
2021-03-14 Make the Cheesecake Layer. Combine and mix – Preheat oven to 350 degrees F. Place cream cheese, sugar, almond, or vanilla extract, and mix using a mixer or by hand until all the flavors have come together and the mixture is smooth. About 2-3 minutes. (Photo 1) Add egg – add the egg and mix until fully incorporated.
From africanbites.com
From africanbites.com
SOPAPILLA BLUEBERRY CHEESECAKE BARS | SOPAPILLA CHEESECAKE RECIPE
2016-07-03 Preheat the oven to 375F and spray 9×13 baking dish ( I used 9x11glass baking dish) with cooking spray, set aside. Unroll 1 can Crescent roll (or 1 sheet rolled puff pastry) and place at the bottom of baking dish, seal the perforation. Mix softened cream cheese, sugar and vanilla until well combined and spread onto dough.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
EASY SOPAPILLA CHEESECAKE BARS - CAKESCOTTAGE
2015-09-21 Instructions. Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done.
From cakescottage.com
From cakescottage.com
THE BEST AND EASIEST SOPAPILLA CHEESECAKE BARS
2015-08-24 Instructions. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside. Lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any seams to seal and stretching to fit the pan. Set aside.
From thedomesticrebel.com
From thedomesticrebel.com
SOPAPILLA CHEESECAKE BARS {EASY DESSERT!} - FAVORITE …
2020-04-25 Preheat oven to 350. Unroll and spread 1 can of crescent rolls on the bottom of an un-greased 9×13 pan. In a medium bowl, beat cream cheese, sugar, and vanilla. Spread mixture over the crescent rolls in the pan. Unroll and spread the remaining crescent rolls over the cream cheese mixture.
From favfamilyrecipes.com
From favfamilyrecipes.com
SOPAPILLA CHEESECAKE BARS - JUST SO TASTY
2019-01-28 Instructions. Preheat the oven to 350F degrees. Lightly grease a 9x13 inch glass or ceramic pan with non-stick cooking spray. Unroll one can of crescent rolls onto the bottom of the pan. Pinch the seams together and press the rolls out to cover the bottom of the pan. In a large bowl beat the cream cheese until soft.
From justsotasty.com
From justsotasty.com
SOPAPILLA CHEESECAKE BARS - WAY BETTER THAN OTHER RECIPES!
2022-05-22 Roll out crescent dough. Place one of the sheets on the bottom of a 9×13 baking pan. Preheat oven to 350 F. With a food processor or hand mixer, blend the cream cheese, yogurt, cornstarch, vanilla, and sweetener until completely smooth. Spread evenly into the pan.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
SOPAPILLA CHEESECAKE BARS RECIPE - LIFEMADEDELICIOUS.CA
2016-10-28 Heat oven to 350°F. 2. Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal. 3. In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
From lifemadedelicious.ca
From lifemadedelicious.ca
SOPAPILLA CHEESECAKE BARS - SOUTHERN HOME AND HOSPITALITY
Instructions. Preheat the oven to 350 degrees F. Beat the cream cheese, vanilla, egg and 1 cup of the sugar with an electric hand mixer or stand mixer on medium speed until smooth and creamy, about 1 to 2 minutes. Make sure the cream cheese is at room temperature first.
From southernhomeandhospitality.com
From southernhomeandhospitality.com
SOPAPILLA CHEESECAKE BARS RECIPE - DINNERS, DISHES, AND DESSERTS
Sprinkle about half of the cinnamon mixture over the base. Spread cream cheese mixture evenly over the base. Top with the remaining package of crescent rolls. Pour butter over the top and sprinkle with remaining cinnamon mixture. Bake for 35-45 minutes until the top is golden and set.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
EASY SOPAPILLA CHEESECAKE BARS RECIPE | LIFE, LOVE AND SUGAR
2021-04-14 Preheat oven to 350°F. In a large mixer bowl, add the cream cheese and sugar and mix until well combined. Add the egg and vanilla extract and mix until well combined. Set aside. Unroll one can of crescent rolls and spread on the bottom of a 9×13 pan so that you cover the bottom completely.
From lifeloveandsugar.com
From lifeloveandsugar.com
EASY SOPAPILLA CHEESECAKE RECIPE - SHUGARY SWEETS
2020-07-07 Preheat oven to 350 degrees F. In a bowl, beat the cream cheese with 1 ½ cups of sugar and vanilla extract until smooth. In a small bowl, combine the remaining ½ cup sugar with the cinnamon. Set aside. Press the first sheet of crescent roll …
From shugarysweets.com
From shugarysweets.com
ADDICTING SOPAPILLA CHEESECAKE BARS RECIPE | LITTLE SPICE JAR
2021-03-22 Bake the crust for 15 minutes. While the crust is baking, prepare the cheesecake mix. Beat the cream cheese and 1 cup of sugar for 2 minutes. Add the egg, sour cream, and vanilla and mix until *just* combined, I'd say in the ballpark of 5 …
From littlespicejar.com
From littlespicejar.com
EASY SOPAPILLA CHEESECAKE BARS WITH CRESCENT ROLLS - 100K-RECIPES
Preheat the oven to 350 degrees F. Unroll one can of crescent rolls onto the bottom of a greased 9x13-inch baking dish, pressing the seams together. Add the cream cheese, 1 cup of sugar, and cornstarch to a mixing bowl and beat until creamy. Then, add the egg and vanilla extract and beat until combined. Pour the cream cheese batter on top of ...
From 100krecipes.com
From 100krecipes.com
SOPAPILLA CHEESECAKE BARS RECIPE - LAURA IN THE KITCHEN
1) Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside. 2) In a large bowl, using a handheld electric whisk, cream together the cream cheese and sugar for about 2 minutes, add ...
From laurainthekitchen.com
From laurainthekitchen.com
EASY SOPAPILLA CHEESECAKE BAR RECIPE - THE SOCCER MOM BLOG
2019-08-12 Instructions. With an electric mixer, beat cream cheese and 1 cup sugar until light and fluffy. Add heavy cream, flour, sour cream, and vanilla extract. Mix in eggs one at a time, just enough to combine with the batter. Set aside. In a medium casserole dish, layer the bottom completely with croissant dough.
From thesoccermomblog.com
From thesoccermomblog.com
SOPAPILLA CHEESECAKE BARS- CONFESSIONS OF A BAKING QUEEN
2018-05-01 Bars. Preheat oven to 350F/180C and grease an 8X8 pan. Lay out half of the crescent rolls on the bottom of the pan, pressing the seams together. Set the other piece of dough aside. In a small bowl mix the cream cheese, sugar, and vanilla together until well combined.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
SOPAPILLA CHEESECAKE BARS - THE COOKIE ROOKIE®
2020-11-05 Pinch the seams together and bake for 6-8 minutes, or until light golden brown. 16 ounces refrigerated crescent rolls. Let it cool for 5-6 minutes. Then poke holes in the layer with a fork and set aside. Using a hand mixer, whip the cream cheese, 1 cup of sugar, egg, vanilla extract, and salt together until smooth.
From thecookierookie.com
From thecookierookie.com
SOPAPILLA CHEESECAKE BARS RECIPE WITH DRIZZLED HONEY - TASTES OF …
2021-01-27 Heat the oven to 350 degrees Fahrenheit. In a small bowl combine the granulated sugar and cinnamon. Set aside. Unroll one of the cans of crescent dough onto a greased 9×13 glass baking dish. In a small bowl combine the cream cheese, 1 cup of powdered sugar, and the vanilla extract. Spread mixture over the crescent dough.
From tastesoflizzyt.com
From tastesoflizzyt.com
TIKTOK SOPAPILLA CHEESECAKE BARS WITH CINNAMON SUGAR - VIRAL …
2021-12-30 Top with remaining cream cheese. In a small bowl, add 1/2 cup white sugar and ground cinnamon, mix well. Pour melted butter on top of the pan. Sprinkle cinnamon sugar mixture on top. Bake for 35 minutes or until top is crunchy. Remove from oven and let stand to cool until slightly warm.
From viralrecipes.com
From viralrecipes.com
SOPAPILLA CHERRY CHEESECAKE BARS! - MY INCREDIBLE RECIPES
2014-10-11 Preheat oven to 350. In a mixing bowl combine the cream cheese, eggs, lemon juice, sugar and vanilla. Mix until smooth, set aside. In a 9x13 baking dish, unroll one tube of crescent rolls and spread them out so it covers the bottom of the baking dish completely. Spoon the cheesecake mixture over top evenly covering.
From myincrediblerecipes.com
From myincrediblerecipes.com
EASY SOPAPILLA CHEESECAKE BARS | THE NOVICE CHEF
2019-07-30 Preheat an oven to 350 degrees°F. Grease a 9x13 inch baking dish with non-stick spray. Press one crescent roll sheet into the bottom of prepared baking dish. Set aside. Using a mixer, beat cream cheese with 1 cup of sugar in a bowl until smooth. Add egg and vanilla extract, beating until combined.
From thenovicechefblog.com
From thenovicechefblog.com
SOPAPILLA CHEESECAKE BARS - DINNER, THEN DESSERT
2019-05-17 Spray a 9×13 baking pan with baking spray. Roll out a container of crescent sheet dough in the bottom of it and sprinkle with cinnamon sugar. Evenly spread cheesecake mixture over dough. Roll out second sheet of crescent dough. Brush with butter and sprinkle with remaining cinnamon sugar and bake for 45 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
JUST ORDINARY CHEESECAKE BARS | EASY SOPAPILLA CHEESECAKE BAR …
2015-05-28 Instructions. Preheat oven to 375 F, line 9×13 baking dish with aluminum foil and spray with cooking spray, set aside. Unroll 1 can crescent rolls dough and press it to the bottom of baking dish. Beat cream cheese and mix in 1/2 cup sugar and vanilla; spread over the dough (almost to the edges).
From omgchocolatedesserts.com
From omgchocolatedesserts.com
EASY SOPAPILLA CHEESECAKE BARS | LIL' LUNA
2022-05-24 Instructions. Preheat the oven to 350 and spray a 9 x 13 baking dish with cooking spray. Open one of the packages of crescent rolls, unroll the dough, and flatten it in the bottom of the baking dish. In a medium bowl, beat together the cream cheese with 1 cup of sugar and the vanilla until creamy and smooth.
From lilluna.com
From lilluna.com
CINNAMON DESSERT RECIPES - DESSERTS ON A DIME
2022-06-18 Layers of flaky pastry, creamy cheesecake and a tasty cinnamon mixture make this sopapilla cheesecake recipe the best. Slice into bars for an easy treat. See the Recipe. 13. Churro Ice Cream: t is loaded with cinnamon flavor and pieces of chopped churros. You can use store bought or homemade churros. Each bite is layered with so much goodness for the best …
From dessertsonadime.com
From dessertsonadime.com
SOPAPILLA CHEESECAKE BARS RECIPE - RECIPES.NET
2022-03-25 Instructions. Preheat an oven to 350 degrees F. Spray a 9 x 13-inch baking pan with baking spray. Whisk together the cream cheese, 1½ cups of sugar, and vanilla extract in a bowl until smooth. In a second small bowl, whisk together the remaining 1 cup of sugar and cinnamon. Press the first sheet of crescent dough into the bottom of the baking pan.
From recipes.net
From recipes.net
PIONEER WOMAN SOPAPILLA CHEESECAKE - THERESCIPES.INFO
Addicting Sopapilla Cheesecake Bars Recipe | Little Spice Jar new littlespicejar.com. Mar 22, 2021Bake the crust for 15 minutes. While the crust is baking, prepare the cheesecake mix. Beat the cream cheese and 1 cup of sugar for 2 minutes. Add the egg, sour cream, and vanilla and mix until *just* combined, I'd say in the ballpark of 5-10 ...
From therecipes.info
From therecipes.info
EASY SOPAPILLA CHEESECAKE BARS - KITCHEN FUN WITH MY 3 SONS
2020-12-16 Instructions. Preheat the oven to 350F. Spray 9 x 13 baking dish with cooking spray. Open and press one of the tubes of the crescent rolls into the bottom of the dish, pinching the seams together. In a medium mixing bowl, beat together the softened cream cheese, sugar, and vanilla with an electric mixer until smooth.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
HOW TO MAKE SOPAPILLA CHEESECAKE BARS VIDEO - PILLSBURY.COM
View Recipe: Sopapilla Cheesecake Bars. Cinnamon and sugar together is always and good idea, and these wildly popular sopapilla cheesecake bars are no exception! Two blankets of buttery crescent dough sprinkled with cinnamon sugar sandwich a decadent cheesecake filling, giving this traditional dessert an irresistible twist. Perfect for potlucks, parties or any special …
From pillsbury.com
From pillsbury.com
SOPAPILLA CHEESECAKE BARS | 12 TOMATOES
Brush melted butter over dough. In a small bowl, whisk together 2 tablespoons sugar, brown sugar and cinnamon, then evenly sprinkle mixture over top crust. Place baking dish in oven and bake for 30 minutes, or until golden brown and crispy. Remove from oven and let cool to room temperature. Refrigerate 1-2 hours, or overnight before serving.
From 12tomatoes.com
From 12tomatoes.com
SOPAPILLA CHEESECAKE BARS {RICH & MOIST!} - THE SHORTCUT KITCHEN
2019-06-04 In a medium bowl, beat together cream cheese, flour, and white sugar until light and creamy, about 2-3 minutes on medium-high speed. Add eggs one at a time, mix until blended after each addition. Add vanilla and sour cream, mix just until combined. Set aside.
From centslessdeals.com
From centslessdeals.com
EASY SOPAPILLA CHEESECAKE BARS - ALL THINGS MAMMA
2021-11-16 Instructions. Preheat your oven to 350 degrees. Unroll 1 can of the dough and add to the bottom of a 13x9 glass or metal baking dish. Carefully stretch to cover the bottom of the pan and press the perforations to seal. In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer until smooth.
From allthingsmamma.com
From allthingsmamma.com
SOPAPILLA CHEESECAKE BARS | BETTER HOMES & GARDENS
Pour the melted butter over the top. In a small bowl stir together the sugar and cinnamon; sprinkle evenly over top. Step 3. Bake 30 minutes or until golden brown. Cool slightly. Use edges of foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars. Serve warm or chill and serve within 24 hours.
From bhg.com
From bhg.com
SOPAPILLA CHEESECAKE BARS - THE RECIPE CRITIC
2022-05-29 Press into the bottom of the pan and pinch the seams together. In a large bowl, add the cream cheese and 1 cup of sugar. Beat on medium speed until smooth and no lumps of cream cheese remain. Beat in the vanilla and salt until fully incorporated. Spread the cream cheese mixture evenly over the crescent roll dough.
From therecipecritic.com
From therecipecritic.com
STRAWBERRY CHEESECAKE BARS ⋆ REAL HOUSEMOMS
2022-06-16 In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter and mix. Press the graham cracker mix into the prepared pan and bake for 8 minutes. STEP TWO: To make the cheesecake, beat the cream cheese, sugar, egg, and vanilla extract together in a mixing bowl until it’s smooth. Set the bowl aside for now.
From realhousemoms.com
From realhousemoms.com
SOPAPILLA CHEESECAKE BARS - SWEET PEA'S KITCHEN
Step 4: Combine the remaining 3/4 cup of sugar, cinnamon, and softened butter in a small bowl. Stir with a fork until combined well. Step 5: Sprinkle small pieces of the cinnamon sugar mixture over the top of the dough. Step 6: Bake the sopapilla cheesecake bars for about 30 minutes, or until the dough has puffed and turned golden.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
SOPAPILLA CHEESECAKE BARS - MUY BUENO COOKBOOK
2021-06-04 Preheat oven to 350 F degrees. Lightly grease a 9x13-inch baking dish with non-stick cooking spray. Unroll one can of crescent rolls onto the bottom of the pan. Pinch the seams together and press the rolls out to cover the bottom of the pan. In a stand mixer or hand-held mixer, beat the cream cheese until soft.
From muybuenocookbook.com
From muybuenocookbook.com
SOPAPILLA CHEESECAKE BARS - KETO, LOW CARB, GLUTEN-FREE - JOY …
2018-07-10 Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. Once it is a uniform color wet your hands and press half of it into an 8x8 baking dish. Press out the other half into …
From joyfilledeats.com
From joyfilledeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
