I got this recipe a real long time ago...like 25 years ago. I think I sent away to Hellmans asking for some recipes and this was one of them. It is absolutely moist and delicious. The flavors are outstanding...
Author: FrenchBunny
Make and share this Double Chocolate Cake recipe from Food.com.
Author: Elephant.Shoes
Enjoy this peanut butter sundaes-in-a-cup topped with whipped cream and cherry -a delicious frozen dessert ready in 45 minutes.
Author: Betty Crocker Kitchens
Author: Sunny Anderson
These are one of my favorite cookies. I love the taste of vanilla and butter and this simple cookie is full of that great flavor!
Author: Dine Dish
Bake this New Orleans bread pudding with whiskey sauce and enjoy a virtual trip to the French Quarter. Make the rich sauce with whiskey or bourbon.
Author: Diana Rattray
Author: Food Network Kitchen
From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three...
Author: COOKGIRl
Got this in a recipe swap a few years ago from a woman who owned a small diner. She says customers really enjoyed these, maybe you will too. Eat warm from the oven or re-heat in microwave, scrumptious...
Author: Julie Bs Hive
These homemade marshmallows are perfectly pink and peppermint-y! The light and fluffy base is topped with a layer of crushed candy canes making for a perfect combination of soft and crunchy.
Author: Food Network Kitchen
For a touch of homegrown comfort, bake Bobby Flay's classic Apple Pie recipe from FoodNation with Bobby Flay on Food Network.
Author: Bobby Flay
Make and share this Baba Au Rhum (Rum Cake) recipe from Food.com.
Author: cookiecutter _
Author: Food Network Kitchen
A great cake that tastes sooo good!! I've made this several times and it never fails me. Enjoy this one!!
Author: Bella Rachelle
Author: Ellie Krieger
Adapted from a Cook's Illustrated recipe, this is by far the best bread pudding I've ever had. Rustic, easy, and oh-so-delicious. Make two and hide one for yourself.
Author: TheSlyBear
I got this out of a cookbook years ago and they never last long. They are so good.. I didn't have a cake box right on hand so estimated the size. This is great for company. Hope you enjoy as much as we...
Author: faith58
Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!
Author: By Betty Crocker Kitchens
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy...
Author: Sweet PQ
This recipe is from the www.rightathome.com website. "This melt-in-your-mouth bread pudding, laced with caramel and layered with apples, can be made with any type of day-old bread."
Author: senseicheryl
These three colored cookies are pretty simple to make and add a nice touch of color to your gift platters
Author: Steve_G
Author: Jeff Mauro, host of Sandwich King
Author: Giada De Laurentiis Bio & Top Recipes
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Author: BrendaM
Author: Mary Nolan
This is a traditional Norwegian cookie. It is made by pressing the dough into Sandbakkel tins. If you don't have sandbakkel tins, miniature fluted tartlet pans would work as well. If you google "Sandbakkel...
Author: Izzblizz
Author: Barbara Kafka
Author: Molly O'Neill
Author: Food Network Kitchen
Recipe video above. This is an easy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured...
Author: Nagi
Author: Food Network Kitchen
We took everyone's favorite M&M's® cookie and added lots of goodies to make them even more tender, sweet and irresistible! This version is a scratch baker's delight, but they're easy enough for anyone-and...
Author: Betty Crocker Kitchens
With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie
Author: Caroline Hire - Food writer
Egg yolks are the key ingredient in a custard-based ice cream, which explains the yellowish color of a classic French vanilla. This style is ultra-rich, but it can be trickier to make than other types:...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
This Easy 4 Ingredient Bisquick Berry Cobbler Recipe will wow guests with the tasty Bisquick topping and flavorful and fresh berries.
Author: jodidurr
1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is a favorite for the rest of my family also...)
Author: ldunger
Author: Carla Rollins
Want more soy in your diet? Try a delicious creamy custard made with soymilk.
Author: Betty Crocker Kitchens
Make and share this Easy Chocolate Buttercream Frosting recipe from Food.com.
Author: ThatJodiGirl
This is a wonderful vanilla cake with a sweet cream cheese and strawberry frosting. from Bon Appetite Magazine. I This is an AWESOME cake! You can choose to use 2 /9 inch pans or 3/9 inch pans. Even if...
Author: TaterBug
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen