Irresistibly decadent, these caramel brownies are an easy throw-together dessert you can make any day of the week. Using a box of Betty Crocker™ Supreme Original Brownie Mix, chopped nuts and semisweet...
Author: By Betty Crocker Kitchens
From our ancestor in Boston, Cotton Mather, through Franklin, North Carolina to my family in South Carolina. Many family secrets were readily revealed, but the "Franklin Nut Cake" recipe was closely guarded...
Author: Food Network
Author: Sandra Lee
Author: Alexis Touchet
Looking for a fruit dessert? Then check out this easy banana cream trifle that's ready in 30 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk....
Author: Sally
Betty Crocker's Heart Healthy Cookbook shares a recipe! Coffee and chocolate, pudding and cake, all in one delicious low-fat dessert.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Moira Hodgson
Author: Food Network
Here's a classic comfort food dessert designed to fit into your meal plan. From Prevention® Healthy Cooking.
Author: Betty Crocker Kitchens
This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.
Author: Kiwipom
Author: Food Network
The sky's the limit as to what you can add to yellow cupcakes to enhance them! Try adding chocolate chips or your favorite nuts. Make it your way with the variation below.
Author: Betty Crocker Kitchens
These are adapted from an Emeril recipe and very very easy. Whenever I make them, people love them. You can serve them with fresh berries, ice cream, or whipped cream. Impress your guests!
Author: Kimke
I've gotten into the habit of baking a dozen or so cookies to eat now and then freezing what remains for another day. Whether you're having a dinner party, last-minute guests, or just want a spur-of-the-moment...
Author: Catherine McCord
I have two Irish sisters inlaw and both say this is one of their favorite desserts. Especially when its make with home made flakey pastry
Author: Marlitt
The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly!
Author: Katie Moseman
Make and share this Lazy Day Oatmeal Cake recipe from Food.com.
Author: Kathy-Lynn
From December 7, 2004 Woman's Day magazine. They have a great website also. This cake just didn't happen to be in; it's from a great author called Jan Karon. She has a cook book called Karon's Mitford...
Author: Dienia B.
This is my husband's absolute favorite bread pudding. I'm torn between this one and the "Old fashioned" version from Southern Living. Both are fantastic. This comes from Rosie's Bakery book which I love...
Author: greysangel
Author: Giada De Laurentiis
Author: Food Network
Author: Michael Symon : Food Network
Learn how to make this deep chocolate and luscious raspberry truffle recipe that is sure to wow guests at your next party.
Author: Elizabeth LaBau
I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for...
Author: shelleyducharme
Author: Jane Hornby
The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.
Author: Lorac
Know someone who loves cars? Celebrate with coupe cakes! They'll sweetly please 2s to 92s!
Author: Betty Crocker Kitchens
Make and share this South African Milk Tart (Melktert) recipe from Food.com.
Author: MsBindy
A classic Mexican dessert takes on a citrus edge in this simple yet elegant version.
Author: Betty Crocker Kitchens
A cooking instructor in my 9th grade home ec taught me how to make this, its very simple. I believe its best using a bunt pan, but not those ones with the designs. You can use a box of Angel food cake...
Author: Michelle_My_Belle
Yum! A ruby-red dessert that serves a crowd!
Author: By Betty Crocker Kitchens
Got this recipe from my grandmother. It can be alittle tricky to make if you don't pay attention to the temp. but, it's great.
Author: KittyKitty
Author: Giada De Laurentiis
Looking for a fruit dessert? Then serve these baked apples with rum-caramel sauce and sprinkled with cinnamon - ready in just 15 minutes.
Author: By Betty Crocker Kitchens
Author: Molly Yeh
Author: Chuck Hughes
This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.
Author: LoveBakedIn
From USA Weekend. I haven't tried this one yet, but it sounds like a wonderful dessert, especially for fall. USA Weekend recommends NOT using Golden Delicious apples for this recipe. This is definitely...
Author: hannahactually
Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.
Author: By Betty Crocker Kitchens
Different from the "cookies" we are used to making. Seems like a bit of work, but my neighbor makes them and they are yummy!
Author: Parsley
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have it!...
Author: Buzymomof3
Author: Valerie Bertinelli
A very traditional Greek Cake that celebrates the life of Saint Basil. Usually served at New Year, it is quick and delicious at any time.
Author: Rita1652