Author: Julie Richardson
This four-ingredient frosting actually has five ingredients-the last being the toasty bits of butter you get from slowly cooking butter until it is brown. Taking this extra step elevates a regular frosting...
Author: Food Network Kitchen
Author: Gina Marie Miraglia Eriquez
Whenever I'm called upon to make something gluten-free, I opt for classics that are naturally sans wheat flour--like Pavlovas, Macarons, Macaroons, and these flourless cocoa delights. These cookies are...
Author: Erin Jeanne McDowell
Author: Lauren Beal
I found this from someone else online, and fell in love with it. These are exactly like the cookies I have ordered from Cookie Bouquet. The lemon is what really does it. Make sure to use high-quality,...
Author: PianoCook
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
Author: Rachel Farnsworth
Looking for a true copycat Lofthouse cookie recipe? Look no further! These cookies are super soft, cakey and perfectly sweet, just like the Lofthouse cookies you remember. No sourcream, the secret is in...
Author: Elizabeth Marek
The Spanish carried bananas with them to the New World in the 1500s, planting the root corms in Central America and the Caribbean islands, where they flourished. With its proximity to Cuba, the Florida...
Author: kitty.rock
Author: Alton Brown
Author: Food Network Kitchen
Decadent and creamy, this pie is definitely not for the weight-conscious. Make one to sweeten up your in-laws and take the other to work for your skinny co-workers! Taken from The Deen Bros. Cookbook,...
Author: DuChick
Author: David Schmidt
Make and share this The Best Caramel Pound Cake recipe from Food.com.
Author: MEMAJO
Chocolate Marshmallow Peanut Butter Squares are an easy no-bake bar with marshmallows, chocolate, peanut butter and peanuts in 30 minutes!
Author: Sabrina Snyder
Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie.
Author: Christin Mahrlig
This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!
Author: The Chunky Chef
I had approximately one million blueberries in my refrigerator yesterday.
Espasol is a Filipino sticky rice delicacy. Made of toasted glutinous rice flour cooked in coconut milk. A hearty and healthy snack that only needs 4 basic ingredients.
Author: Bebs
Baking this free-form pie (it's technically an oversized hand pie) on a preheated baking sheet or pizza stone helps make the bottom crust extra-crisp and flaky. Play with your fruits and swap in peaches...
Author: Food Network Kitchen
This crust combines walnuts, cinnamon, and butter. This crust works well with all sorts of pies from vanilla cream to pumpkin. It also works well with fruit pies with precooked fillings. Since it is a...
Author: KISS THE COOK
Author: James Beard
This sweet-tart upside-down cake is perfect for a holiday dessert or anytime fresh cranberries are in season.
Author: Food Network Kitchen
Serving a crowd? Try a white chocolate cake slathered with a dreamy white chocolate frosting.
Author: Betty Crocker Kitchens
Author: Food Network
This is one of those "I've been meaning to try" recipes, so if you do try them, let me know what you think.
Author: Diana Adcock
Author: Ree Drummond : Food Network
This rich vanilla sauce is a creamy, custard-like sauce made with an egg and milk or cream. Add cinnamon, nutmeg, or a little rum to the sauce.
Author: Diana Rattray
Make and share this Grandmother's Gingersnaps recipe from Food.com.
Author: VickyNH52
Author: Food Network
Make and share this Paula Dean's Ooey Gooey Chocolate Chip Cake recipe from Food.com.
Author: Hollyism
I didn't have any graham crackers so I decided to see what else I could use to make the crust. Who knew you could make a pie crust with cereal? I made mine with Captain Crunch. How fun is that! Recipe...
Author: AmyZoe
Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories - and a literary masterpiece - for Marcel Proust. The group enjoys madeleines...
Author: blucoat
Banana boats are a classic campfire dessert: a delicious gooey mess of softened banana, melted chocolate and sticky marshmallows meant to be eaten with a spoon. Tweaking the recipe so it can be done at...
Author: Food Network Kitchen
My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for...
Author: Lindas Busy Kitchen
This is the cake that most of my family want for their birthday cake. This is a favorite cake of Newfounlanders.
Author: DotM7037
If you like biscotti, expand your palate a bit with these deliciously spicy cookies. Chocolate and chiles are old friends, and the cherries add sweet contrast. Candidates for dipping include full-bodied...
Author: Nana Lee
Adapted from FoodTV's Sara Moulton. I've tweaked the fruit part quite a bit. In the summer, when we harvest peaches and blueberries, I make a large batch of the fruit part. I freeze it in recipe-quantity...
Author: gourmetmomma
Don't be fooled by the name, once you take a bite of this delightful cake, you'll hardly be able to tell the difference between this lightened-up treat and the classic. Two layers of sweet carrot cake...
Author: By Betty Crocker Kitchens
The legend, the recipe. The chocolatey, moist cake from the popular Brooklyn bakery that disappeared in 1972.
Author: Katie Workman
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Author: By Betty Crocker Kitchens
Author: Ruth Cousineau