Author: Food Network
Fig bread, a popular quick bread made with figs and pecans. This fig bread makes two standard loaves of quick bread with fresh figs and pecans.
Author: Diana Rattray
Author: Anne Burrell
This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour
Author: Katy Gilhooly
Southern families, regardless of background, have some traditions in common. One is biscuits and gravy for breakfast at least once a week. Another is banana pudding, or "nanner pudd'n'" as some call it,...
Author: AlSwilling
Mint chocolate lovers rejoice: This recipe combines the rich decadence of a flourless chocolate torte with the creamy, fluffy mint filling of a classic grasshopper pie.
Author: Food Network Kitchen
Moist, delicious cake. Not overly sweet, but perfect for a potluck or casual meal. I found this recipe in a well known cooking magazine and have also tasted it at potlucks for work.
Author: Amber of AZ
Make and share this Ultimate Orange Supreme Cake recipe from Food.com.
Author: abrickey70
Author: Andrea Albin
This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could...
Author: MSnow
Author: Food Network
Southern tea cakes made the old-fashioned way. Simple ingredients just the way Granny made them.
Author: Divas Can Cook
Author: Food Network
Author: Food Network
With these playful cookies, everyone can join in the reindeer games.
Author: Food Network Kitchen
The optimum word here is "fresh". "If you've ever suffered cakes made with dry, dull desicated coconut, let me transport you to a different world. Fresh coconut (you'll only need one) is very moist and...
Author: Manami
Author: Food Network
Author: Food Network
Author: Molly O'Neill
Red Hot Holiday Trends - Just when you thought cheesecake couldn't get any more delicious, we added a flavorful update from the bar: a generous shot of bourbon and a few dashes of aromatic bitters. The...
Author: By Betty Crocker Kitchens
An Amish Holiday Candy Classic. Just Mix, Cool, Chill & Crunch!
Author: Kevin Williams
These Homemade Hostess Cupcakes elevate a mass-produced treat into something truly special and decadent. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate...
Author: Lindsay
Top sugar cookies with this creamy, rich, and flavorful cream cheese frosting! It's easy to make with basic ingredients and can be used to frost just about any sugar cookie recipe. Add it to thick, fluffy...
Author: Melissa Rose
Author: Elinor Klavins
This is quick because of the cake mix base, but it's luscious with its whipped cream frosting and loads of coconut. This would be terrific for Easter. Tint the coconut and add jellybeans on top! This is...
Author: Kimbo
Recipe by: Jackie Milligan. A New Orleans style Mardi Gras Dessert. Bread pudding is found on the menu of almost every restaurant in New Orleans. It's a staple of the Louisiana diet, one bite of this wonderful...
Author: pink cook
Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making the cake.
Author: Miss Annie
A very versatile and rich Danish dough. Can be used with almost any filling and formed in any way imaginable including cinnamon rolls.
Author: UnknownChef86
A melt-in-your mouth, first prize winning recipe from a Scottish Mother, and published in Taste of Home magazine. This shortbread also won a red ribbon at a fair. Easy to make with only three ingredients;...
Author: foodtvfan
Biscochitos are the state cookie of New Mexico. They traditionally use lard, but in this version from Wayne Harley Brachman's Cakes and Cowpokes, they are made with butter. I made this to serve at a Posada...
Author: Acerast
Author: Ming Tsai
German Peach Kuchen- a Transylvanian dessert made with peaches, custard, and a shortbread crust. Delicious, easy to make, and perfect for summer.
Author: The Bossy Kitchen
Juicy blueberries shine in this state fair-winning pie that couldn't be easier to make! The crust is super simple when you start with Pillsbury™ pie crusts, and the filling only requires a few ingredients....
Author: Pillsbury Kitchens
Some recipe classics never go out of fashion and fairy cakes top the list They are the stuff of childhood memories: just one nibble can transport you back in time and even today, no self-respecting children's...
Author: French Tart
Author: Marcela Valladolid
Epicurious had this posted from Bon Appetit August 2003 Carey Paquette, Arlington, VA Too Busy To Cook? I did add my touch to it! Just in time for summer peaches.
Author: Rita1652
Author: Alton Brown
I'm a fan of Oprah and found this recipe on her website. I've yet to make it but thought I would share. It's by Art Smith.
Author: veraj9170
Relish this creative ladybug cupcake that's made with Betty Crocker™ Super Moist™ cake mix and icing - perfect for dessert.
Author: By Betty Crocker Kitchens
Soymilk and organic berries make a refreshing, creamy dessert soup.
Author: Betty Crocker Kitchens
Another one my grandmom used to make and no one has the recipe. After hours of searching the web, I finally found it (I didn't even know the name before!). This version is from Linda Paul, who won a Christmas...
Author: Karen..
Author: Food Network Kitchen
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...
Author: Kat Boytsova
Enjoy these delicious baked cookies made using Original Bisquick® mix, instant espresso coffee and vanilla - a wonderful dessert treat!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Dan Langan