My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup-a type of light molasses.
Author: Stella Parks
Here, strawberry shortcake is transformed into a chocolate raspberry shortcake, dark and delicious but somehow more grown-up than the traditional dish. Cocoa gives depth, but it can also make cake taste...
Author: Nigella Lawson
This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's...
Author: KaylyRed66
Nothing says "I love you" like these adorable pink marshmallows dipped in chocolate.
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24...
Author: Betty Crocker Kitchens
When only over-the-top will do, this is the cake for you! A springtime festival of color on a pretty platter, this is the ultimate "wow" cake to bring out at your Easter party or any occasion that calls...
Author: Betty Crocker Kitchens
These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!
Author: By Betty Crocker Kitchens
End dinner on a retro note with this Manchester tart recipe. It's easy enough to make midweek, and with a pastry base and custard filling, it's also super-comforting
Author: Liberty Mendez
Author: Ree Drummond : Food Network
Try this and it will surely become your favorite recipe for apple pie. It's the only recipe I have used over the last 20+ years. The combination of sugars and spices is exceptional! Recipe origin unknown...
Author: Marie
Author: Abigail Johnson Dodge
Author: Geoffrey Zakarian
The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate...
Author: Creative Baker
Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.
Author: By Betty Crocker Kitchens
- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."
Author: CookingONTheSide
Go all out this Halloween with this spooky Witch Finger Cookies from Food Network.
Author: Giada De Laurentiis
This rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. (Butter is fine if you want a French tart, but it's not American pie unless it's made with shortening, the...
Author: Amanda Hesser
We bet you've never tasted anything quite as delicious as this coconut cake. From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly...
Author: By Betty Crocker Kitchens
Author: Ina Garten
We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate...
Author: By Jessica Walker
These chewy cookies are what you remember from your childhood....soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to...
Author: CookinDiva
Author: Food Network
A cool pop of lemon frosting dresses up this dessert, and is the perfect topping for the chewy, tangy bar cookies.
Indulge in fudgy, nutty, caramel super-size brownies.
Author: By Betty Crocker Kitchens
A simple, spiced pumpkin cake with an irresistibly crunchy streusel topping that you'll want to make all the time, and not just because it's easy. Cut out a piece for an afternoon snack, grab a bit for...
Author: By Betty Crocker Kitchens
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups...
Author: Cookie and Kate
Author: Melissa d'Arabian : Food Network
Author: Rachael Ray : Food Network
Author: Food Network
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used vanilla bean paste instead of extract in our homemade...
Author: Food Network Kitchen
Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining...
Author: Betty Crocker Kitchens
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but...
Author: caffeine junkie
This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped...
Author: Shar-on
Author: Ina Garten
This old fashioned sweet potato pie has a silky smooth filling made with brown sugar and evaporated milk. Try with marshmallow whipped cream!
Author: Erin Clarke / Well Plated
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Author: bettycpayne
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.
Author: Food Network Kitchen
Author: Food Network
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.
Author: Damaris Phillips
This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake was the proper, baked cheesecake, but now I'm not...
Author: Nigella Lawson : Food Network
Author: Giada De Laurentiis
These cheesecake bars shine with fresh lemon flavor and have a stunning marbled surface. Feel free to shake up the flavors by using other fresh citrus juices and zests.
Author: Dan Langan
Author: Valerie Bertinelli
This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful...
Author: Barbi Girl