This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
Author: Mina
I loved when my grandma would make this recipe as a child. A real Croatian treat. Enjoy! This is time consuming, but worth every minute!
Author: Stephani
Every time we have a church supper, I have to make this. It's a favorite!
Author: LaNita
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Author: Valerie Hatfield-Ringrose
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more...
Author: Taste of Home
I have not been able to find a banana split dessert that did not call for eggs, but there was no baking required. That made me a little leary. This one is egg free and delicious.
Author: linder
I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.
Author: Ruth Turcotte
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
Author: Taste of Home
If you've ever prayed for an apple pie recipe with a substantial, luscious, juicy apple filling, but without a flood of juice when you cut it, then this tall, majestic creation is for you. Potato starch...
Author: Tiffany Taylor
I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin
Author: Taste of Home
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream...
Author: Glenda
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Author: Joyce
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing....
Author: BEVANGELISTA
This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!
Author: rosebud15404
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you!...
Author: Taste of Home
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!
Author: HBIC
I was born in Africa and grew up enjoying cardamom. Through the years, I've experimented with this herb in a variety of recipe. I hope you enjoy these old-fashioned sugar cookies.-Mabel Shirk, Fair Play,...
Author: Taste of Home
The thumb print cookie that melts in your mouth, with creamy frosting.
Author: Maureen Worman
This banana custard pudding is easy to stir up anytime. -Hazel Fritchie, Palestine, Illinois
Author: Taste of Home
For many years, this impressive rolled cake has been a favorite Christmas dessert for our family- everyone just loves it! Plus, I'm always asked to bring the rich chocolaty treat to our annual church Christmas...
Author: Taste of Home
I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!
Author: supson7
This is a favorite of mine and I make this every Christmas. The kids go nuts over it.
Author: BRENDA CLARK
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Author: Michelle Davis
This is a rich, moist coconut cake. I frost it with whipped white chocolate ganache. Sometimes I sprinkle it with toasted shredded coconut. It can also be made as cupcakes. Don't be put off by the prep...
Author: Carolyn Bunkley
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
Author: Pam
This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your friends. Just don't let them know how easy it is...
Author: MSTRECKE
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! -Lola Baxter, Winnebago, Minnesota
Author: Taste of Home
Deliciously chewy squares, similar to brownies minus the chocolate!
Author: DebAC
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane...
Author: Taste of Home
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
Author: JAYJOSE
The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.
Author: voraciousgirl
Fudgy chocolate cookies with white chocolate chips, coated in sugar. Dough can be prepared the day before and chilled overnight.
Author: Kristen Moreland
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
Author: SBDEVENEY
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert! -Taste of Home Test Kitchen
Author: Taste of Home
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Author: OKBEE
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet...
Author: Taste of Home
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete...
Author: Taste of Home
This ice cream is a classic and scrumptious use for milk and whipping cream. It is the most wonderful custard I've ever tasted, and my family and guests have loved it for years.-Margaret Gage, Roseboom,...
Author: Taste of Home
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will...
Author: Lisa
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion,...
Author: Taste of Home
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Author: AARONSMOM
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida
Author: Taste of Home