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Cheesy Baked Orzo With Marinara

A vegetarian weeknight pasta that's as comforting as it is easy, this dish will win over adults and kids alike (red-pepper flakes optional!). While fresh mozzarella can become tough and chewy when baked,...

Author: Lidey Heuck

Baked Ziti With Sausage Meatballs and Spinach

Baked ziti is meant to feed a crowd, and this one surely does. "Cheater" meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. Because...

Author: Colu Henry

Baked Spanakopita Pasta With Greens and Feta

This baked pasta is inspired by spanakopita, the classic Greek spinach and feta pie. This loose interpretation combines pasta with gooey mozzarella, briny feta, plenty of greens and a rich cream sauce,...

Author: Ali Slagle

Stuffed Shells

Of all the baked pasta dishes, stuffed shells are beloved for good reason: The fluffy ricotta filling, punchy tomato sauce, melted cheese and oversize noodles creates the ultimate comfort food, and the...

Author: Ali Slagle

Slow Cooker Lasagna

This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted mozzarella and tomato. (A slow cooker will not give the...

Author: Sarah DiGregorio

One Pan Pasta With Harissa Bolognese

This Bolognese is made from start to finish in one roasting pan - including the pasta, which cooks directly in the sauce. It may seem counterintuitive to chop apart dried manicotti or cannelloni, but there...

Author: Yotam Ottolenghi

Wild Mushroom Lasagna

Author: Molly O'Neill

Baked Farfalle With Eggplant

Author: Florence Fabricant

Gemelli With Shrimp And Tomato Cream

Author: Florence Fabricant

Pastichio

Author: Barbara Kafka

Baked Farfalle With Eggplant

Author: Florence Fabricant

Baked Ziti With Sausage Meatballs and Spinach

Baked ziti is meant to feed a crowd, and this one surely does. "Cheater" meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. Because...

Author: Colu Henry