Gemelli With Shrimp And Tomato Cream Recipes

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EASY SHRIMP AND TOMATOES



Easy Shrimp and Tomatoes image

This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 25m

Number Of Ingredients 8

1 tablespoon plus 2 teaspoons olive oil
Coarse salt and ground pepper
1/8 teaspoon red-pepper flakes
3 garlic cloves, thinly sliced
2 tablespoons fresh lemon juice
6 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick
1 1/2 pounds medium shrimp, peeled, deveined, and tails removed
2 tablespoons fresh parsley, chopped

Steps:

  • In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
  • Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
  • Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.

Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g

GEMELLI WITH SHRIMP AND TOMATO CREAM



Gemelli With Shrimp And Tomato Cream image

Provided by Florence Fabricant

Categories     dinner, casseroles, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1/2 cup finely chopped fresh fennel bulb
1/2 cup red bell pepper finely chopped
1 teaspoon lightly crushed fennel seeds
1 cup crushed canned tomatoes
1/2 pound shelled medium shrimp
1/4 cup heavy cream
Salt and freshly ground black pepper
1/2 pound gemelli pasta
1/2 tablespoon finely chopped Italian parsley

Steps:

  • Heat the oil in a heavy skillet. Add the onion, chopped fennel and bell pepper and sauté until all are tender. Stir in the fennel seeds and the tomatoes. Bring to a simmer and cook about 15 minutes.
  • Stir in the shrimp and cook a minute or two longer, but just until the shrimp are cooked. Stir in the cream, season the sauce to your taste with salt and pepper and remove from the heat.
  • Bring a large pot of salted water to a boil. Add the gemelli and cook until al dente, about 10 minutes. Drain well.
  • Put the gemelli in a warm serving dish. Briefly reheat the shrimp and the tomato sauce, pour over the pasta and toss well. Sprinkle the parsley over the completed dish and serve.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 14 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 573 milligrams, Sugar 6 grams, TransFat 0 grams

GEMELLI WITH SHRIMP AND SUGAR SNAP PEAS



Gemelli with Shrimp and Sugar Snap Peas image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 10

12 ounces gemelli or other short pasta
3 tablespoons thinly sliced garlic (from 4 large cloves)
2 cups low-sodium chicken broth
2 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
3/4 pound medium shrimp, peeled and deveined
2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice
8 ounces sugar snap peas, trimmed and cut on the diagonal into 3/4-inch slices
3/4 cup crumbled feta (3 ounces)
2 tablespoons finely chopped fresh dill, plus more, coarsely chopped, for serving

Steps:

  • Bring pasta, garlic, broth, 2 cups water, and oil to a boil in a large straight-sided skillet; season with salt and pepper. Cook, stirring frequently, 3 minutes less than instructed on pasta package.
  • Add shrimp and 1 teaspoon lemon zest and cook, stirring occasionally, 1 1/2 minutes. Stir in peas, 1/2 cup feta, and dill and cook, stirring, until peas are bright green and crisp-tender and shrimp are opaque, about 1 minute. Stir in lemon juice. Serve, topped with remaining 1/4 cup cheese, remaining 1 teaspoon zest, and coarsely chopped dill, and drizzled with oil.

CREAMY GEMELLI PASTA WITH SHRIMP AND SPRING VEGETABLES



Creamy Gemelli Pasta with Shrimp and Spring Vegetables image

This pasta recipe pairs great with a crisp white wine like a Sauvignon Blanc, Pinot Grigio, or Sancerre.

Provided by KimK

Categories     Shrimp Pasta

Time 40m

Yield 4

Number Of Ingredients 10

⅔ (16 ounce) package gemelli pasta
1 ½ cups fresh English peas, shelled
2 medium lemons, halved
2 teaspoons olive oil
1 medium zucchini, diced
2 cloves garlic, minced
⅔ pound uncooked medium shrimp, peeled and deveined
salt and ground black pepper to taste
3 tablespoons creme fraiche
2 tablespoons fresh basil, cut in very thin strips

Steps:

  • Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, to desired tenderness, 6 to 11 minutes. Drain and reserve 1/2 cup of the cooking liquid.
  • At the same time, bring another small pot of water to a boil. Add peas and boil until slightly softened, 2 to 3 minutes. Drain.
  • Juice 3 of the lemon halves. Slice the remaining half into thin rounds. Set aside.
  • Heat oil in a deep skillet or large pot over medium-high heat. Add peas, zucchini, and garlic; cook for 1 to 2 minutes. Add shrimp and season with salt and pepper. Cook, stirring occasionally, until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes; be careful not to overcook. Remove from the heat.
  • Add cooked gemelli to the shrimp-vegetable mixture. Stir in creme fraiche and lemon juice and season with more salt and pepper as needed. Garnish with lemon slices and basil.

Nutrition Facts : Calories 453.2 calories, Carbohydrate 70.9 g, Cholesterol 130.3 mg, Fat 9.4 g, Fiber 8.3 g, Protein 27.1 g, SaturatedFat 3.6 g, Sodium 149.3 mg, Sugar 3.8 g

GEMELLI WITH SHRIMP, RED BELL PEPPERS, AND PEAS



Gemelli with Shrimp, Red Bell Peppers, and Peas image

Categories     Onion     Pasta     Sauté     Low Fat     Quick & Easy     Shrimp     Pea     Bell Pepper     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
3 large red bell peppers, cut into thin strips
2 medium onions, thinly sliced
3 large garlic cloves, minced
1 tablespoon chopped fresh thyme
1 teaspoon grated orange peel
12 ounces uncooked medium shrimp, peeled, deveined
1 1/2 cups frozen peas, unthawed
8 ounces gemelli or fusilli pasta (about 2 1/2 cups)

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add peppers and onions; sauté until onions are deep golden, about 10 minutes. Add garlic, thyme, and orange peel; stir 1 minute. Add shrimp and peas; sprinkle with salt and pepper. Sauté until shrimp are just opaque in center and peas are heated through, about 4 minutes. Season to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Ladle out 1/2 cup pasta cooking water and reserve. Drain pasta; return to pot.
  • Add shrimp mixture and reserved cooking water to pasta; toss to blend. Season to taste with salt and pepper. Transfer pasta to bowl and serve.

GEMELLI WITH CHICKEN AND VEGETABLES IN TOMATO-BASIL CREAM SAUCE



Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce image

Make and share this Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce recipe from Food.com.

Provided by Cooking Creation

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 lb chicken breast, boneless and skinless cut bite-size
2 tablespoons olive oil
1/4 cup onion, julienne cut
1/4 cup carrot, julienne cut
1/4 cup red bell pepper, julienne cut
1 garlic clove, minced
1 1/2 cups heavy cream
1 cup tomatoes, diced
1 tablespoon tomato paste
1/4 cup parmesan cheese, grated
2 tablespoons fresh basil, chopped
1/2 teaspoon sugar
1 pinch cayenne (to taste)
salt, to taste
pepper, to taste
8 ounces gemelli pasta, cooked and drained

Steps:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the chicken and brown on all sides. Remove chicken with a slotted spoon and set aside. In the same skillet, add the onion, carrot and bell pepper. Cook and stir until soft, about 8 minutes. Add the garlic and cook for 1 minute longer.
  • Pour in the heavy cream. Stir in the tomato, tomato paste and Parmesan. Add the basil and sugar. Bring the mixture to a boil. Season with cayenne, salt and pepper, to taste. Add the chicken and reduce heat to low. Cover and cook until the chicken is cooked through, about 10 minutes.
  • Once chicken is cooked through, stir in the Gemelli pasta.
  • Serve and enjoy!

GEMELLI WITH SHRIMP, TOMATOES AND WALNUT-PARSLEY SAUCE



Gemelli with Shrimp, Tomatoes and Walnut-Parsley Sauce image

One piece of gemelli consists of two strands of pasta-both about an inch long-twisted around each other to resemble a braid. These noodles are great for catching the juices in this garlicky entrée. If you can't find gemelli, use fusilli; it will work just as well.

Yield Serves 6

Number Of Ingredients 10

4 cups fresh Italian parsley leaves (about 1 large bunch)
1 cup walnuts (about 3 1/2 ounces), toasted
6 teaspoons chopped garlic
1 1/2 teaspoons grated lemon peel
1/2 cup extra-virgin olive oil
1 pound gemelli or fusilli
2 tablespoons butter
1 1/4 pounds medium shrimp, peeled, deveined
1/4 cup fresh lemon juice
1 1-pint basket cherry tomatoes, stemmed, halved

Steps:

  • Blend parsley, 3/4 cup walnuts, 5 teaspoons garlic and lemon peel in processor until nuts are finely chopped. With machine running, gradually add oil and blend until coarse paste forms. Season sauce to taste with salt and pepper.Cook pasta in pot of boiling salted water until just tender but still firm to bite.
  • Meanwhile, melt butter in heavy medium skillet over medium heat. Add remaining 1 teaspoon garlic; sauté 30 seconds. Add shrimp; sauté 2 minutes. Add lemon juice and simmer until shrimp are just opaque in center, about 2 minutes.Drain pasta well; return to same pot. Add parsley sauce; toss until coated. Mix in shrimp and tomatoes. Season with salt and pepper; top with 1/4 cup walnuts.

SHRIMP & TORTELLINI IN TOMATO CREAM



Shrimp & Tortellini in Tomato Cream image

This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve the recipe for two. -Mary Kay LaBrie, Clermont, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 18

1 package (9 ounces) refrigerated cheese tortellini
1 pound uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil, divided
2 teaspoons grated lemon zest
1/4 teaspoon pepper, divided
Dash crushed red pepper flakes
2 shallots, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 bottle (8 ounces) clam juice
1/2 cup white wine
2 tablespoons balsamic vinegar
4 fresh thyme sprigs
1/4 cup grated Parmesan and Romano cheese blend
1/4 cup half-and-half cream
10 fresh basil leaves, thinly sliced
2 tablespoons minced chives
Shredded Parmesan cheese and minced fresh parsley, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet, cook shrimp in 2 teaspoons oil until shrimp turn pink. Stir in the lemon zest, 1/8 teaspoon pepper and pepper flakes. Remove and keep warm., In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Add the tomatoes, clam juice, wine, vinegar, thyme and remaining pepper. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese, cream, basil, chives and shrimp. , Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired.

Nutrition Facts : Calories 449 calories, Fat 14g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 723mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.

GEMELLI WITH SHRIMP AND GREEN PEPPERCORNS



Gemelli With Shrimp and Green Peppercorns image

Make and share this Gemelli With Shrimp and Green Peppercorns recipe from Food.com.

Provided by Manami

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb gemelli pasta or 1 lb fusilli
1 tablespoon unsalted butter
3 garlic cloves, minced
1 small shallot, minced
1 tablespoon brined green peppercorn, drained
1/3 cup brandy
1 cup bottled clam juice
2 plum tomatoes, cut into 1/2-inch dice
1 lb shelled and deveined medium shrimp
salt
3 tablespoons chopped flat leaf parsley
2 tablespoons extra virgin olive oil

Steps:

  • In a large pot of boiling salted water, cook the gemelli until al dente.
  • Meanwhile, in a large, deep skillet, melt the butter.
  • Add the garlic, shallot and peppercorns and cook over moderately high heat until golden, about 2 minutes.
  • Add the brandy and use a long match to ignite it.
  • When the flames die down, add the clam juice and simmer for 2 minutes.
  • Add the tomatoes and simmer for 1 minute.
  • Add the shrimp, season with salt and cook over moderate heat, stirring a few times, until the shrimp are just white throughout, about 2 minutes.
  • Drain the gemelli, add it to the shrimp and peppercorn sauce and toss well.
  • Stir in the parsley and olive oil and season with salt.
  • Spoon the pasta into bowls and serve.
  • A high-acid, savory vermentino, a loaf of warm bread slathered with butter, and a salad of baby greens.

Nutrition Facts : Calories 464.7, Fat 8.9, SaturatedFat 2.3, Cholesterol 121.5, Sodium 205.1, Carbohydrate 59.3, Fiber 2.8, Sugar 1.9, Protein 25.9

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Top Asked Questions

How to cook Gemelli pasta with chicken?
DIRECTIONS Heat the olive oil in a large skillet over medium heat. Add the chicken and brown on all sides. Remove chicken with a slotted spoon and set aside. Pour in the heavy cream. Stir in the tomato, tomato paste and Parmesan. Once chicken is cooked through, stir in the Gemelli pasta. Serve and enjoy!
What are the ingredients in Gemelli pasta?
These ingredients include chicken, gemelli, broccoli, tomatoes, Parmesan, and basil pesto (from the jar or homemade !). A red pepper and tomato-based sauce is tossed with flaky tuna, fried garlic, fresh herbs, and cream and served over gemelli pasta.
What kind of wine goes with Gemelli pasta?
Using just gemelli pasta, queso blanco cheese sauce, tomatillo sauce, cooked chicken, and Parmesan cheese, you can create a flavorful weeknight meal in under 30 minutes. Try pairing this springtime pasta dish with a crisp white wine such as Sauvignon Blanc, Pinot Grigio, or Sancerre, as recipe creator KimK suggests.
What is Gemelli pasta good for?
This short, twisty pasta is great for soaking up sauces in all its crevices. Although you can substitute gemelli for any short pasta — like fusilli, rotini, or penne — these gemelli pasta recipes put this unique pasta shape on full display.

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