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Sweet Potato and Apple Kugel

I've looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens...

Author: Martha Rose Shulman

Spoonbread With Cheese and Scallions

Spoonbread, a sort of cornmeal soufflé, is far more popular in places like Virginia and the Carolinas than in Tennessee and Mississippi, where I did my formative eating. I love it, but I never understood...

Author: Julia Reed

Jerusalem Artichoke Gratin

Author: Regina Schrambling

Brioche Chestnut Stuffing

Stuffing with made from eggy brioche and roasted chestnuts is a Thanksgiving classic. This one, seasoned with celery, onion and sage, and a little diced fennel for sweetness and depth, sticks relatively...

Author: Melissa Clark

Quinoa and Cauliflower Kugel With Cumin

Cauliflower, steamed until tender then finely chopped, combines beautifully here with quinoa and cumin. Millet would also be a good grain choice.

Author: Martha Rose Shulman

Corn Bread Chorizo Stuffing

Author: Susan Guerrero

Roasted Sauerkraut And Bacon

Author: Nancy Harmon Jenkins

Apple, Prune And Sausage Stuffing

Author: Florence Fabricant

Summer Squash Bread Pudding With Feta

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Author: Martha Rose Shulman

Sweet Millet Kugel With Dried Apricots and Raisins

Millet, a light, fluffy gluten-free grain that is a good source of magnesium, manganese and phosphorus, lends itself beautifully to both sweet and savory kugels. In fact, this kugel turned me into a millet...

Author: Martha Rose Shulman

Savory Bread Pudding With Swiss Chard and Red Pepper

Don't throw out that stale baguette! Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper. Topped with cheese it makes for an easy, thrifty, midweek...

Author: Martha Rose Shulman

Savory Whole Wheat Bread Pudding With Seared Tomatoes and Mushrooms

Tomatoes are just coming into the markets. You can get by with slightly under-ripe tomatoes in this dish.

Author: Martha Rose Shulman

'Totally Local' Gratin

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Author: Amanda Hesser

Sweet Potato and Apple Kugel

I've looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens...

Author: Martha Rose Shulman

Savory Whole Wheat Bread Pudding With Seared Tomatoes and Mushrooms

Tomatoes are just coming into the markets. You can get by with slightly under-ripe tomatoes in this dish.

Author: Martha Rose Shulman

Jerusalem Artichoke Gratin

Author: Regina Schrambling