See how easy it is to make classic, perfectly breaded, browned, and tender veal cutlets with a simple 1-2-3 process.
Author: Molly Watson
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Author: By Betty Crocker Kitchens
Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.
Author: By Corey Valley
Betty Crocker's Heart Healthy Cookbook shares a recipe! Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea.
Author: By Betty Crocker Kitchens
Add just the right blend of dried herbs and simple roasted pork becomes truly extraordinary.
Author: By Betty Crocker Kitchens
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
Author: By Betty Crocker Kitchens
This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.
Author: John Mitzewich
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or...
Author: By Betty Crocker Kitchens
Learn how to cook an easy-to-make duck a l'orange recipe celebrating the marriage of two ingredients in one of France's most loved dishes.
Author: Rebecca Franklin
Whether for a family meal or larger party or get-together, this easy Instant Pot pulled pork is always a winner! Add your own signature taste.
Author: Diana Rattray
A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.
Author: By Betty Crocker Kitchens
Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
Author: By Betty Crocker Kitchens
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Author: By Betty Crocker Kitchens
Christmas dinner is the perfect time to pull out a roast recipe such as this one - tender pork loin crusted with herbed Progresso™ bread crumbs.
Author: Betty Crocker Kitchens
Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fiber cereal create the tasty wow.
Author: By Betty Crocker Kitchens
Learn how to make carne adovada, a spicy, wonderfully flavorful pork and red chile stew popular in New Mexico.
Author: Molly Watson
Delight your taste buds with this easy ham and broccoli casserole made with a cheddar cheese sauce and a crunchy panko top.
Author: Diana Rattray
Potatoes create a base for this classic combination of hot dogs and condiments.
Author: Betty Crocker Kitchens
Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.
Author: Betty Crocker Kitchens
Boneless country-style ribs are a good choice for the crock pot. The ribs are slow-cooked with apple juice, barbecue sauce, garlic, and brown sugar.
Author: Diana Rattray
Chicken salad sandwiches are perfect for lunches, sandwich suppers, and parties. Use cooked chicken or a rotisserie chicken for these sandwiches.
Author: Diana Rattray
A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker.
Author: By Betty Crocker Kitchens
Elegant goes easy in this complete slow-cooker meal. Browned chicken thighs, potatoes, carrots and red onions are cooked with balsamic vinegar and honey until tender, luscious and sure to impress.
Author: By Betty Crocker Kitchens
A traditional Irish stew is the backbone of Irish food. It is a delicious, hearty, and filling recipe of mutton and potatoes along with vegetables.
Author: Elaine Lemm
Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.
Author: By Betty Crocker Kitchens
Looking for a hearty dinner? Then check out this shrimp and scallops dish that is ready in just 30 minutes.
Author: By Betty Crocker Kitchens
We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones. They're ready in just 1 hour.
Author: Sarah Caron
Try a lighter touch for a Mexican favorite by filling tortillas with frozen spinach and cottage cheese, then baking with prepared sauce and cheese.
Author: Betty Crocker Kitchens
Pork roasted with Cajun seasoning and garlic cloves and cooked with Progresso® chicken broth makes a hearty fall dinner.
Author: Betty Crocker Kitchens
Chateaubriand and wine sauce is a classic of the French kitchen. Delicious and decadent, use this staple on steaks, burgers, and more.
Author: Rebecca Franklin
Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!
Author: By Betty Crocker Kitchens
Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie-and it's a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and...
Author: Betty Crocker Kitchens
Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil.
Author: Leah Maroney
We added fresh thyme and cheddar cheese to Pillsbury pie crusts for a delicious makeover of the classic chicken pot pie.
Author: By Arlene Cummings
Pull together these cheesy, easy meatless enchiladas with the help of a few and Old El Paso pantry standards. Black beans, corn and green chilies lend colorful Mexican flavor.
Author: By Betty Crocker Kitchens
A bowl of this sweet-and-savory stew can warm up even the chilliest days. Sweet potatoes and chicken are added to a hearty stew base of peanut butter and coconut milk, flavored with gingerroot, garlic...
Author: By Betty Crocker Kitchens
We all have our favorite steakhouse, and a go-to meal on their menu, but you don't have to wait to be seated with our sheet pan steak. With just 20 minutes of prep you can serve up sheet pan steak, potatoes...
Author: By Betty Crocker Kitchens
Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!
Author: By Betty Crocker Kitchens
Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.
Author: Betty Crocker Kitchens
Surprise! Less than 10 ingredients and just 15 minutes prep is all you need to whip up this Italian pasta dish. Follow the do-ahead tip and you'll have a doable weeknight dinner.
Author: Betty Crocker Kitchens
If you have leftover chicken in the fridge, and broken lasagna noodles in the box in your pantry, here's a terrific way to use them. As a bonus, supper's on the table in 25 minutes.
Author: Betty Crocker Kitchens
Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!
Author: By Betty Crocker Kitchens
Enjoy a tasty cheese and egg classic with all the Betty Crocker tips to make your baking a success!
Author: By Betty Crocker Kitchens
A meat-and-potato lovers' paradise...tangy meatloaf topped with garlic mashed potatoes!
Author: Betty Crocker Kitchens
This one-pot ratatouille recipe is a hearty and satisfying vegetables stew to make any night of the week. I like it served hot with a perfectly runny egg on top and a side of crusty bread to sop up all...
Author: Suzy Karadsheh
Super tender, perfectly spiced braised lamb shanks and vegetables in a rich red wine sauce. Cooking lamb shanks is easier than you might think. Simply season, sear, and braise! It's the perfect lamb...
Author: Suzy Karadsheh
When you're short on time, our easy-to-make flavorful soup combines boneless chicken breasts with orzo and fresh vegetables for a light and fresh meal in just 30 minutes.
Author: Deborah Harroun
Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes.
Author: By Betty Crocker Kitchens
These Pork Chops are filled with savory stuffing and topped with mushroom soup; they're perfect to feed a hungry family!
Author: Holly Nilsson
Satisfy your love of comfort food in record time! Make these quick dumplings over creamy soup that's filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up.
Author: Betty Crocker Kitchens