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Grilled Salmon Caesar Salad

Served hot or cold, salmon makes this salad fit for a king.

Author: By Betty Crocker Kitchens

Slow Cooker Beef Tortellini Soup

Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.

Author: Betty Crocker Kitchens

Fried Pork Chops with Apples

These fried pork chops with apples are cooked in an apple-dijon sauce until tender and flavorful!

Author: Holly Nilsson

Easy Swedish Meatball Skillet

Need a shortcut meal that tastes like you didn't cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter,...

Author: Betty Crocker Kitchens

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Your dinner guests will be delighted when they taste this buttery crisp Progresso® panko bread crumb-coated turkey breast served with balsamic-cranberry sauce and pumpkin ravioli.

Author: By Betty Crocker Kitchens

Old Fashioned Bologna Salad

Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions,...

Author: Barbara

Ribeye Steaks with Red Wine Sauce

Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.

Author: Jessica Gavin

Wild Rice and White Bean Medley

Dinner ready in 15 minutes! Try traditional rice and beans in a new snappy way - an elegant dinner!

Author: Betty Crocker Kitchens

Roasted Pork Loin With Stuffing

Enjoy this flavorful, well-seasoned pork roast stuffed with herbs and pecans. It is a simple dish that is special enough for an occasion.

Author: Diana Rattray

Lemon Mint Chicken Salad

Blend chicken pasta salad with a lighter touch in this recipe, with assorted fresh fruits and a sprightly mint and lemon yogurt dressing.

Author: By Betty Crocker Kitchens

Slow Cooker BBQ Chicken Soup

Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!

Author: Corey Valley

Spinach Lasagna Casserole

You're steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper® dinner mix is the secret. Bonus, there's a green veggie tucked in, too!

Author: Betty Crocker Kitchens

Chicken Mole Tostadas

This opposites-attract dish features chocolate and chipotle, which add a subtle sweetness-and a little kick-to grilled chicken tostadas.

Author: By Cheri Liefeld

Easy Tamale Pie

Our simple tamale pie is the perfect way to spice up taco night for fall! This tasty Tex-Mex meal is kid-approved and comes together in just three steps. That's a win for the whole family! Simply cook...

Author: Pillsbury Kitchens

Chicken and Pasta With Lemon Pesto

Chicken and pasta with lemon pesto uses store-bought pesto, making this an easy main dish made with cream, lemon, garlic, and Parmesan cheese.

Author: Linda Larsen

Pesto Glazed Salmon Fillet

Impress dinner guests with this Italian-inspired baked salmon recipe. It's easy, too, with just three ingredients and 5 minutes of prep time. Enjoy!

Author: Betty Crocker Kitchens

Easy Crock Pot Pork Chili

Enjoy a tasty pork chili on a busy weeknight or active weekend. This crock pot recipe uses pork shoulder and can be made as spicy or mild as you like.

Author: Diana Rattray

Pasta Primavera

Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.

Author: By Betty Crocker Kitchens

Tarragon Chicken Salad

Inspired by, but better than, a coffee shop tarragon chicken salad sandwich, this tarragon chicken salad is made with dried cranberries for a touch of tangy sweetness.

Author: Elise Bauer

Baked Fish with Italian Rice

Betty Crocker's Heart Healthy Cookbook shares a recipe! Serve this flaky baked fish with rice - perfect for Italian dinners!

Author: Betty Crocker Kitchens

Beef and Spicy Sausage Foldovers

Make these baked foldovers a new taco night tradition. They're great reheated, too!

Author: By Betty Crocker Kitchens

Grilled Margherita Pizza

Top a prebaked pizza crust with tomato, cheese and herbs for an Italian favorite that's ready in less than 30 minutes.

Author: Betty Crocker Kitchens

Salsa Pizza with Cheese Crust

This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world.

Author: Betty Crocker Kitchens

Hot Honey Chicken Skillet

This skillet dinner is about to become your new weeknight favorite. Pan-seared chicken thighs are glazed with a mixture of honey, Sriracha and garlic and placed on top of a bed of carrots and potatoes,...

Author: Betty Crocker Kitchens

Pork Roast With Apple Stuffing Recipe

De-boned pork shoulder roast is stuffing with savory apple dressing makes an impressive presentation but is easy to make.

Author: Peggy Trowbridge Filippone

Roasted Root Vegetable Bisque

Blend simple roasted root vegetables with tomato paste and curry seasonings for a hearty bisque everyone will love.

Author: By Betty Crocker Kitchens

Creamy Turkey Mushroom Stroganoff

Create a healthier version of stroganoff using Greek yogurt. All you need is 30 minutes!

Author: By Betty Crocker Kitchens

Baby Back Ribs With Peach Barbecue Sauce

Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce.

Author: Diana Rattray

Whiskey Dijon Barbecued Pork Chops with Grilled Veggies

At under 300 calories per serving, this pork chop slathered in whiskey-dijon barbecue sauce and served with a side of veggies is the perfect weeknight meal.

Author: By Betty Crocker Kitchens

Szechuan Pork with Orzo

Think twice about Asian take-out when you can make homemade Asian in 20 minutes!

Author: Betty Crocker Kitchens

Polenta with Italian Vegetables

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something tasty to your family's Italian cuisine night! Serve vegetables with polenta - a dish that's ready in about 30 minutes!

Author: Betty Crocker Kitchens

Chipotle Red Beans and Rice Casserole

Fill up on an easy meatless casserole that's in the oven in minutes.

Author: Betty Crocker Kitchens

Cuban Style Tilapia Salad

Betty Crocker Cookbook for Women shares a recipe! What's for dinner? How about a main-dish salad with good-for-you fish. You can have this one on the table in 30 minutes.

Author: By Betty Crocker Kitchens

Chunky Vegetables with Fusilli

Party on, pasta! Festive fusilli, tossed with roma (plum) tomatoes, garlic, chili peppers, olives and herbs, makes a dish just right for a casual get-together.

Author: Betty Crocker Kitchens

Tilapia Fish Tacos

Tilapia fish tacos are the perfect light and fresh meal to enjoy during peak summer.

Author: Leah Maroney

Stir Fried Pork and Pasta

Fast and flavorful! Stir-fry your vegetables and fresh pork for an exciting new pasta dinner.

Author: Betty Crocker Kitchens

Halloumi and Vegetable Skewers Recipe

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Author: Joshua Bousel

SPAM® Breakfast Hash

What could be more classic breakfast than a cast iron skillet full of browned potatoes, cooked bell peppers, and of course, glorious SPAM® Classic? It's the meal that'll have you asking, Hash anyone started...

Author: SPAM® Brand

Teriyaki Burgers Recipe

It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store,...

Author: J. Kenji López-Alt

Thai Pork Chops With Mango

Instead of the usual applesauce or peaches, these Thai chops are accompanied by a tangy mango sauce that marries beautifully with the flavor of pork.

Author: Darlene Schmidt

Peach and Jalapeño Glazed Pork Tenderloins

Combine the sweetness of peach with the zest of vinegar, ginger and jalapeño chile in a tangy glaze for grilled pork tenderloins - perfect for a scrumptious dinner.

Author: Betty Crocker Kitchens

Slow Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2)

Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.

Author: Betty Crocker Kitchens

Shrimp Pasta Salad With Fresh Fruit Salsa

Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.

Author: Betty Crocker Kitchens

Hearty Tomato Sausage Penne Bake

It's Italian night! Our cheesy, sausage and pasta bake can be on your dinner table in less than an hour.

Author: Betty Crocker Kitchens

Broccoli Curry

How to Make Delicious Broccoli Curry? Broccoli curry is one of my favorite vegan curries as it is delicious, nutritious, and works great in the main course or side dish. If you love broccoli, then this...

Author: Michelle Blackwood, RN

Grilled Herb Chicken

This is truly a family-friendly recipe. Grab the kids and jump in the hot tub or pool--or just run through the sprinkler--while this little fryer is on the grill.

Author: Betty Crocker Kitchens

Killer Steak Burgers with Black Pepper Mayo and Crispy Onions

Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.

Author: Betty Crocker Kitchens

Coffee Chicken with Quick Mole Sauce

Rich home-made mole sauce with tender cocoa flavor coats tender chicken in this delicious dish.

Author: Betty Crocker Kitchens

Slow Cooker Swiss Steak with Chipotle Chile Sauce

Two kitchen standbys, cream of mushroom soup and ketchup, help soften and enrich an intriguing chipotle chile sauce for tender beef.

Author: Betty Crocker Kitchens

WEST AFRICAN PEANUT STEW (VEGAN)

Thick, hearty and delicious this vegan West African Peanut Stew is made in one pot and ready in about 30 minutes making it a perfect weeknight meal!

Author: Julie | The Simple Veganista