Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and absolutely delicious! It is the perfect pulled...
Author: Mi Terruño Food
Author: Rick Rodgers
This salad is all about texture, contrasting flavors, freshness and health.
Author: Delisous
The contrasts in both temperature and texture-from the crunchy crust, to the cold ice cream, to the warm apples-put this ice cream pie in a class all its own. And, believe it or not, all the components...
Author: Sara Forte
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
Author: Melissa Roberts
"New England is famous for its plentiful, crisp, juicy apples... You'll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops, combined with earthy potatoes, two types...
Author: Chef'd
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
Juicy, beyond flavorful lamb meatballs served with plump farro and peas. I recommend serving with a mint pesto and lemon yogurt. This is great for a dinner party or dinner for a special occasion.
Author: Vodka & Biscuits
Author: Pableaux Johnson
Author: Rose Levy Beranbaum
Creamy but without cream, this soup makes a light start to any meal. The garnishes really pull it all together, offering textural and flavor contrasts.
Author: Alexis Touchet