I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double...
Author: Ranay Toledo @NayNaymomma
Super fresh tasting recipe! Grouper is such a great firm, white fish that pairs perfectly with the peach relish. Love the serrano chile with the peach. Great pairing.
Author: Lynette ! @breezermom
This is my boyfriend's absolute favourite meal. It is very easy to prepare, and goes great on top of lemon basmati rice. I like to present it by placing the tilapia on top of lemon basmati rice, with the...
Author: Ainsley_
This is from Eating for Life Cookbook
Easy, delicious and healthy Low Fat Zesty Scallops and Pasta recipe from SparkRecipes. See our top-rated recipes for Low Fat Zesty Scallops and Pasta.
Inexpensive and easy to make ! Always liked these for a busy day with not much in the house to make for dinner with beans and baked fries ~ Also you don't need to buy the all white tuna which is more expensive...
Author: Carol Junkins @CarolAJ
I ate something similar to this at a little Italian restaurant, and I loved it so much I decided to try to duplicate it. Healthy and yummy!
Author: Lee Desmond
A friend from college gave me this recipe. It's perfect for me because, living in Louisiana, we always have a pound or so of crawfish left over after a crawfish boil. However, any seafood could be substituted...
Author: Rene Palmer
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!
Author: Jase
You can use any size fish bowl or tank....kids love it & adults do too!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
PRO TIPS: For rare ahi place tuna pieces in the freezer in an air-tight container for 1-2 hours between seasoning & rolling in dough. Note: this may mean adjusting cooking time to ensure crescent rolls...
Author: Lynsee Gilbert @musededannan-9058
This has long been my "go-to" company dish. It is fairly easy and always turns out tasting great. It is creamy indulgence, and an elegant dish. Never fails to please! Sometimes I sprinkle chopped parsley...
Author: Martha Price @karenella1
I make these almost like my mom did when were just little kids. The only difference is that she used canned, store bought salmon and I use salmon that I pressure-can myself using last year's salmon before...
Author: Sherry Blizzard @akflurry
I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes...
Author: Sherry Brooks @SheBrooks
I have created the perfect soup that the whole family will enjoy, so...Get those bread bowls ready!!
Author: Donna Benway @mammawintraining
We all love seafood at my house! I wanted a very good etouffee fit for a king-- or queen, for that matter. Seems as though I'd try one and like certain tastes about it and then another and the same story...
Author: Kay Skipper @Kay112
Wait just a minute... After purchasing and preparing catfish nuggets with less than desirable results I did some noggin' searchin'. Like Nancy Patrikus (See her recipes) I shied away from them. On sale...
Author: Gary Hancq