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Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Two Berry Shortcakes

Author: Melissa Roberts-Matar

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Baked Alaska Saint Pierre

This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Lemon Pepper Acini di Pepe

Author: Melissa Roberts