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Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...

Author: Ruth Cousineau

Coconut Meringue Pie

Author: David Kern Stallworth

Turnip Gratin

Author: Holly Smith

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Dried Cherry Scones

Author: Mabbettsville Market

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Chocolate Raspberry Ganache Cake

Author: Nick Malgieri