Foods by "Gourmet" category| Page 67

Asparagus Flan with Cheese Sauce

Black Bean Soup with Sherry and Lime

Miniature Crab Cakes with Tomato Ginger Jam

Savoy Cabbage, Carrot, and Apple Salad

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Waldorf Coleslaw

Thai Red Curry Paste

If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced.

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.

Author: Maggie Ruggiero

Grilled Pork Tenderloin with Mojo Sauce

Mixed Greens with Grapefruit, Fennel, and Parmesan

Braised Chicken with Artichokes and Peas

Sopa de Platano

Shrimp and Black Eyed Pea "Croquettes"

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle Caesar Dressing

Author: Chris Schlesinger

Sage Stuffing

Author: Ruth Cousineau

Sake Sea Bass in Parchment

Author: Melissa Roberts

Orange, Fennel, and Avocado Salad

Crunchy Fried Green Tomatoes with Fresh Tomato Salsa

Pasta with Spring Vegetables and Prosciutto

Jumbleberry Pie (Summer Berry Pie)

Peppermint Patties

Corn, Scallion, and Potato Frittata

Turtle Brownies

Fluffy Baked Eggs with Roasted Vegetable Hash

Corn and Bacon Pancakes

Chicken Pot au Feu

Author: David Tanis

Eight Treasure Puddings

Watermelon Salad

Pine Nut and Basil Rice

Spicy Tomato Chutney

Peruvian Rice and Lentils (Tacu Tacu)

Author: Lillian Chou

Spaghetti with Creamy Sun Dried Tomato Sauce

Roasted Potato and Okra Salad

Roasted Calabaza

Author: Maggie Ruggiero

Raspberry Fool

French Toast Santa Fe

White Chocolate Bread Pudding with Poached Cherries

Green Bean and Hazelnut Salad

Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get...

Author: Diane Carlson