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Scarlet Poached Pears

Author: Paul Grimes

Mushroom Strudel

Author: Paul Grimes

Sage Stuffing

Author: Ruth Cousineau

Guinness Glazed Lamb Chops

Author: Ruth Cousineau

Jamaican Beef Dumplings

Author: Maggie Ruggiero

Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.

Three Layer Berry and Brown Sugar Pavlova

By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts...

Author: Maggie Ruggiero

Sugared Spiced Nuts

Author: Nancy Gaffney

Cranberry Pineapple Punch

An easy Cranberry Pineapple Punch recipe.

Chicken Pot au Feu

Author: David Tanis

Seaweed Salad

Author: Jody Adams

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Eggplant Pizza

Author: Geoffrey Selling