Chili Pepper Dressing Recipes
CREAMY CHILI PEPPER SALAD DRESSING
Provided by Judy
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Blend ingredients until smooth.
- Coat chicken or pork with this sauce and allow to marinate for 30 minutes to overnight.
- This sauce to desired consistency and dress salad greens just prior to serving.
Nutrition Facts : Calories 18 Fat
CHILE PEPPER DRESSING
Make and share this Chile Pepper Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Roast and peel bell pepper and Anaheim chile.
- Finely chop roasted pepper and chile.
- Wearing rubber gloves, seed and mince jalapeno chili.
- Mince garlic.
- In a bowl whisk together all ingredients with salt& pepper to taste.
- Makes about 1 1/4 C.
CHILI PEPPER DRESSING
Categories Citrus Herb Pepper Quick & Easy Salad Dressing Jalapeño Gourmet
Yield Makes 1 1/4 Cups
Number Of Ingredients 10
Steps:
- Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
- In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.
SPINACH SALAD WITH CHILI PEPPER DRESSING
Categories Salad Cheese Egg Mushroom Olive Side Lunch Bacon Spinach Jícama Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain. Crumble bacon. Discard coarse stems from spinach and tear leaves into bite-size pieces. Quarter olives and thinly slice mushrooms. Peel jícama and cut into 1/2-cubes. Mince scallions and finely chop eggs.
- In a large bowl toss spinach with bacon, olives, mushrooms, jícama, and scallions. Add dressing and toss well.
- Crumble cheese over salad and sprinkle with eggs.
CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
HOT PEPPER DRESSING
Dressing is an important part of the salad so I started to experiment and came up with this recipe. It is spicy and delicious.-Vickey Paulson, Zimmerman, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1/4 cup.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake until blended. Store in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 591mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
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2015-09-16 Place the chillies in a small bowl, cover with cling film and leave for 15 minutes. This way they will steam in their own heat and the skins will peel …
From jamieoliver.com
Servings 7Total Time 30 minsCategory Vegetables RecipesCalories 196 per serving
From jamieoliver.com
Servings 7Total Time 30 minsCategory Vegetables RecipesCalories 196 per serving
- Prick the chillies with the tip of a sharp knife – this stops them popping or exploding when they are cooked.
- Hold your chillies, one at a time, with a pair of metal tongs in a gas flame until they’re blackened and blistered all over.
- If you don’t have a gas hob, pop them under a hot grill instead.Place the chillies in a small bowl, cover with cling film and leave for 15 minutes.
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HOMEPAGE | PENZEYS
The goodness of cooking plus a lot of free spices, too! Sign up for our Voice Of Cooking emails now.
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