Barbecued Mango Madness The Runner Up Of Foodtvcoms Championship Cook Off Recipes

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CHICKEN WITH MANGO BARBEQUE SAUCE



Chicken With Mango Barbeque Sauce image

Provided by Ellie Krieger

Categories     main-dish

Time 1h42m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 onion, diced (about 1 cup)
1 red pepper, diced (about 1 cup)
3 cloves garlic, coarsely chopped
1 teaspoon salt
Freshly ground black pepper
1/2 teaspoon ground allspice
1/3 cup red wine vinegar
3 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1/4 cup low-sodium tomato sauce
1 mango, diced (about 1 1/2 cups)
2 to 3 jalapenos, minced
2 boneless, skinless chicken breasts (about 3/4 pound each)

Steps:

  • Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more. Transfer the mixture into a bender and add the mango and jalapeno. Blend until smooth.
  • Put 1 cup of the barbeque sauce into a resealable plastic bag with the chicken and marinate for 1 hour.
  • Preheat the broiler. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on high for about 12 minutes, turning once. Let the meat rest for 10 minutes before slicing. Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.

Nutrition Facts : Calories 292 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Cholesterol 109 milligrams, Sodium 577 milligrams, Carbohydrate 16 grams, Fiber 1.5 grams, Protein 37 grams, Sugar 12 grams

MANGO MADNESS



Mango Madness image

Make and share this Mango Madness recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons mango rum
1 tablespoon mango nectar
4 ounces carbonated lemon-lime beverage (like Sprite or 7 up)

Steps:

  • Fill a glass with ice. Measure and pour rum and mango nectar over ice.
  • Top with lemon lime soda and stir.
  • Repeat as desired! lol.

MANGO MADNESS SMOOTHIE



Mango Madness Smoothie image

Make and share this Mango Madness Smoothie recipe from Food.com.

Provided by Dancer

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup low-fat buttermilk
1/2 cup low-fat vanilla yogurt
2 1/2 cups fresh mango, diced, frozen
1 tablespoon fresh lime juice
1/2 teaspoon ginger, ground
1 teaspoon fresh ginger, grated, chopped
3 -5 ice cubes

Steps:

  • Combine the buttermilk and yogurt in the blender.
  • Add the mango, lime juice, fresh and ground gingers.
  • With the blender running, add the ice cubes one at a time until the desired consistency is reached.

Nutrition Facts : Calories 227.1, Fat 2.2, SaturatedFat 1.1, Cholesterol 6.7, Sodium 142.1, Carbohydrate 49, Fiber 3.8, Sugar 43.5, Protein 7.2

MANGO BARBECUE (BBQ) SAUCE



Mango Barbecue (Bbq) Sauce image

Make and share this Mango Barbecue (Bbq) Sauce recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 25m

Yield 4 Cups

Number Of Ingredients 8

1 cup mango chutney
1 cup onion, finely chopped
1 tablespoon minced garlic
28 ounces plum tomatoes, crushed with juices (canned ok)
2 tablespoons cider vinegar
1 tablespoon molasses
1 teaspoon Tabasco sauce (or other spicy kick)
1 ripe mango, cubed

Steps:

  • Combine all ingredients in heavy saucepan. Simmer covered on low heat for 20 minutes or until sauce thickens. Puree with stick blender.
  • OR.
  • Cool slightly.
  • Puree sauce in food processor.

Nutrition Facts : Calories 121.7, Fat 0.8, SaturatedFat 0.1, Sodium 22.5, Carbohydrate 28.6, Fiber 4.5, Sugar 21.3, Protein 3

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