Gringo Chicken Tacos Recipes

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GRINGO CHICKEN



Gringo Chicken image

I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!

Provided by SuePA

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs boneless chicken breasts
1 onion, medium chopped
1 clove garlic, minced
1 red bell peppers or 1 green bell pepper, chopped
3 tablespoons margarine
1 can Rotel tomatoes & chilies
1 can condensed cream of mushroom soup
10 ounces chicken broth
12 6-inch corn tortillas
1 lb monterey jack cheese, shredded

Steps:

  • Cook chicken breasts in microwave until done.
  • Cut meat into chunks.
  • Set aside.
  • Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
  • Mix together the canned ingredients and chicken broth.
  • Add sauteed ingredients.
  • Mix well.
  • Tear tortillas into fourths.
  • Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
  • Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
  • Repeat.
  • Bake at 350 for 20-30 minutes, until bubbly.

BAJA GRILLED CHICKEN TACOS



Baja Grilled Chicken Tacos image

I modified this taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.

Provided by hynesey

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 4

Number Of Ingredients 11

1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon sazon seasoning
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon cayenne pepper
¼ cup fresh lime juice
1 teaspoon olive oil
1 pound skinless, boneless chicken thighs
canola oil cooking spray
1 (10 ounce) package corn tortillas, or as needed

Steps:

  • Combine cumin, oregano, sazon, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make the marinade. Add chicken and refrigerate for 30 minutes to 12 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.
  • Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 33.6 g, Cholesterol 68.4 mg, Fat 10.9 g, Fiber 4.8 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 708.8 mg, Sugar 1.1 g

GRINGOS BEEF AND BEAN TACOS



Gringos Beef and Bean Tacos image

When I ask my Husband or Daughter what special meal would they like me to make them for their Birthday often the response is TACOS!!! Even though to me they are so simple to make! I like Lawrys Taco seasoning the best.

Provided by SoCalCookerGal

Categories     Mexican

Time 1h

Yield 24 tacos, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef (LEAN)
2 (1 ounce) packages taco seasoning
2 (15 ounce) cans pinto beans
2 dozen corn tortillas
vegetable oil
shredded cheddar cheese
shredded lettuce
chopped onion
chopped tomato
your favorite salsa

Steps:

  • In a large skillet completely cook the ground beef, no need to drain. Add in the Taco Seasoning and the 2 cans of pinto beans with the juice.Mix and then let it simmer for about 10-15 minutes or until it is heated all the way through.
  • In a small or medium skillet add enough oil to fry the shells. Wait until oil is hot and start frying your tortillas to desired donness. Place tortillas on a paper towel to drain off excess oil.
  • To serve place everything on the family table and let everyone make their own tacos! HAVE FUN!

Nutrition Facts : Calories 366.3, Fat 3.1, SaturatedFat 0.5, Sodium 35.6, Carbohydrate 70.7, Fiber 17.4, Sugar 1.1, Protein 17

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