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Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Saffron Rouille

Author: Paul Grimes

Noodle Kugel

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...

Braised Turnip Greens With Turnips and Apples

Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...

Author: Andrea Albin

Slow Braised Tomatoes

Author: Jody Adams