Author: Jody Adams
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
Author: Kiran Desai
Author: Jacques Maximin
Author: Christian Thornton
Author: Shelley Wiseman
Author: Edna Lewis
Author: Penny LeBlanc
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
Author: Melissa Roberts-Matar
Author: Melissa Roberts



