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Slow Braised Tomatoes

Author: Jody Adams

Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.

Fish Kebabs

Author: Kiran Desai

Upside Down Apple Tarts

Author: Jacques Maximin

Asian Five Spice Chocolate Cake

Author: Christian Thornton

Parmesan Pistachio Crisps

Author: Shelley Wiseman

Buttermilk Cookies

Author: Edna Lewis

Cinnamon Palmiers

These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...

Author: Gina Marie Miraglia Eriquez

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Spinach with Tahini

Author: Melissa Roberts-Matar

Steak with Olives

Author: Melissa Roberts