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Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis_image
Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis

Spinach with Tahini_image
Spinach with Tahini

Author: Melissa Roberts-Matar

Individual Meatloaves with Bacon Crisps_image
Individual Meatloaves with Bacon Crisps

Ham, Manchego, and Fig Tartines_image
Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Long Bean Salad_image
Long Bean Salad

Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing_image
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing

Butternut Squash Soup with Star Anise and Ginger Shrimp_image
Butternut Squash Soup with Star Anise and Ginger Shrimp

Parsnip Bisque_image
Parsnip Bisque

Turkey Cheddar Sandwiches with Honey Mustard_image
Turkey Cheddar Sandwiches with Honey Mustard

Lemon Pudding Cake_image
Lemon Pudding Cake

Couscous Timbales with Pistachios, Scallions, and Currants_image
Couscous Timbales with Pistachios, Scallions, and Currants

Citrus Terrine with Candied Grapefruit Strips_image
Citrus Terrine with Candied Grapefruit Strips

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette_image
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Spicy Kale and Chick-Pea Stew_image
Spicy Kale and Chick Pea Stew

Sugar Snap Pea and Cabbage Slaw_image
Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Chilled Udon with Sweet-and-Spicy Chicken and Spinach_image
Chilled Udon with Sweet and Spicy Chicken and Spinach

Green Mayonnaise_image
Green Mayonnaise

Roasted Striped Bass with Chive and Sour Cream Sauce_image
Roasted Striped Bass with Chive and Sour Cream Sauce

Classic Sheboygan
Classic Sheboygan "Brats"

Roasted Eggplant and Garlic Dip with Parsley_image
Roasted Eggplant and Garlic Dip with Parsley

Roast Turkey with Black-Truffle Butter and White-Wine Gravy_image
Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but it’s damn delicious."...

Author: Shelley Wiseman

Hachiya Persimmon Bread Pudding_image
Hachiya Persimmon Bread Pudding

Small Pear and Almond Cakes_image
Small Pear and Almond Cakes

Thousand Island Slaw with Chicken_image
Thousand Island Slaw with Chicken

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing_image
Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Almond Butter Cookies_image
Almond Butter Cookies

Grilled Pork Chops with Clams and Chorizo_image
Grilled Pork Chops with Clams and Chorizo

Pistachio Cranberry Oatmeal Icebox Cookies_image
Pistachio Cranberry Oatmeal Icebox Cookies

Author: Gina Marie Miraglia Eriquez

Sauteed Collard Greens_image
Sauteed Collard Greens

Spaghetti with Broccoli, Brie, and Walnuts_image
Spaghetti with Broccoli, Brie, and Walnuts

Triple-Chocolate Hazelnut Truffles_image
Triple Chocolate Hazelnut Truffles

Fruit and Spice Granola_image
Fruit and Spice Granola

Prosciutto-Wrapped Grissini_image
Prosciutto Wrapped Grissini

Author: Holly Smith

Grilled Chicken Wings with Two Thai Sauces_image
Grilled Chicken Wings with Two Thai Sauces

Penne with Smoked Trout and Sugar Snap Peas_image
Penne with Smoked Trout and Sugar Snap Peas

Savory Crepes with Mushroom and Bacon Filling_image
Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Avocado and Sweet Onion Salad_image
Avocado and Sweet Onion Salad

Korean Pancakes_image
Korean Pancakes

Pork Cutlets with Smothered Parmesan Green Beans_image
Pork Cutlets with Smothered Parmesan Green Beans

Author: Paul Grimes

Salmon Kedgeree_image
Salmon Kedgeree

Chocolate Hazelnut Truffles_image
Chocolate Hazelnut Truffles

Cucumber and Tomato Salad with Buttermilk Dressing_image
Cucumber and Tomato Salad with Buttermilk Dressing

Beet and Sugar Snap Pea Salad_image
Beet and Sugar Snap Pea Salad

Upside Down Apple Tarts_image
Upside Down Apple Tarts

Author: Jacques Maximin

Spice-Rubbed Lamb Chops with Roasted Tomatoes_image
Spice Rubbed Lamb Chops with Roasted Tomatoes

Bulgur with Onion, Tomato, and Feta_image
Bulgur with Onion, Tomato, and Feta

Roasted Parsnips with Sage_image
Roasted Parsnips with Sage

Spiced Venison Steaks with Red-Cabbage Confit and Red-Wine Sauce_image
Spiced Venison Steaks with Red Cabbage Confit and Red Wine Sauce

Hearts of Romaine with Creamy Lime Vinaigrette_image
Hearts of Romaine with Creamy Lime Vinaigrette

Stilton Tart with Cranberry Chutney_image
Stilton Tart with Cranberry Chutney

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