Cherry Tortoni Recipes

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CHERRY TORTONI



Cherry Tortoni image

Categories     Milk/Cream     Mixer     Berry     Dessert     Bake     Freeze/Chill     Cherry     Almond     Amaretto     Marsala     Summer     Gourmet

Yield Makes 10 servings

Number Of Ingredients 15

2 1/4 cups fresh or frozen (not thawed) pitted sour cherries (3/4 lb)
1/2 cup plus 1/3 cup sugar
2 tablespoons Di Saronno Amaretto or other almond-flavored liqueur
1 1/2 teaspoons cornstarch
1 tablespoon cold water
1 1/2 cups sliced almondstoasted and cooled completely
1 1/4 cups fine vanilla-wafer crumbs (from about 40 wafers)
1/2 stick (1/4 cup) unsalted butter, melted
4 large egg whites
1/2 teaspoon cream of tartar
1 1/3 cups chilled heavy cream
2 tablespoons sweet Marsala wine or sweet Sherry
3/4 cup coarsely ground amaretti cookies (from about 20 one-inch cookies)
Special Equipment
a 9- to 9 1/2-inch springform pan; an instant-read thermometer

Steps:

  • Cook cherries:
  • If using frozen cherries, thaw, reserving juices. Simmer cherries, 1/2 cup sugar, and liqueur in a 2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until cherries are soft, about 5 minutes. Whisk together cornstarch and water until combined, then whisk into cherry mixture and boil 1 minute. Transfer to a shallow bowl and chill, uncovered, 1 hour.
  • Make crust:
  • Pulse 1 cup almonds in a food processor until finely ground (do not pulse to a paste). Transfer to a bowl and stir in wafer crumbs and butter with a fork until combined well. Pat crumb mixture evenly onto bottom and 1 1/2 inches up side of buttered springform pan, then freeze while making filling, about 30 minutes.
  • Make tortoni filling:
  • Beat egg whites with remaining 1/3 cup sugar, cream of tartar, and a pinch of salt in a medium metal bowl set over a saucepan of simmering water using a handheld electric mixer at medium-high speed until whites just hold soft peaks and instant-read thermometer registers 170°F, about 5 minutes. Remove bowl from saucepan and continue to beat whites until they just hold stiff peaks, about 2 minutes more.
  • Beat cream with Marsala in another bowl at medium speed until it just holds stiff peaks. Fold in ground amaretti and half of whites gently but thoroughly. Fold in remaining whites and pour into crust in pan, smoothing top.
  • Drain cherries in a sieve set over a bowl and reserve juices. Scatter cherries evenly over top of tortoni, then swirl cherries into tortoni with tip of a sharp knife for a marbled effect. Sprinkle top of tortoni with remaining 1/2 cup toasted sliced almonds and freeze, loosely covered, until firm, at least 4 hours.
  • Let stand in pan at room temperature 10 minutes to soften slightly before serving. Carefully remove side of pan, then cut tortoni into wedges and serve with cherry juices.

ALMOND TORTONI



Almond Tortoni image

These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.

Provided by dakota kelly

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 8h35m

Yield 8

Number Of Ingredients 11

1 egg white
¼ cup confectioners' sugar
1 cup heavy cream
1 teaspoon sherry wine or Marsala
1 teaspoon almond extract
1 cup almond macaroon crumbs
½ cup ground almonds
6 red maraschino cherries, chopped
6 green maraschino cherries, chopped
¼ cup slivered almonds
4 maraschino cherries, halved for garnish

Steps:

  • In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
  • Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
  • Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
  • To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 18.4 g, Cholesterol 40.8 mg, Fat 18.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 26 mg, Sugar 12.5 g

CHERRY MALLOW DESSERT



Cherry Mallow Dessert image

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 servings.

Number Of Ingredients 5

1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 can (21 ounces) cherry pie filling
3 cups miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

  • Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.

Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

TORTONI, FROZEN ALMOND CREAM DESSERT



Tortoni, Frozen Almond Cream Dessert image

From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.

Provided by Ann Marie F

Categories     Frozen Desserts

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 7

4 -6 amaretti cookies
2 cups heavy cream
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 large egg whites
1 pinch salt

Steps:

  • Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
  • There should be about 1/4 cup crumbs.
  • Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
  • Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
  • In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
  • Gradually increase the speed and beat until the the whites hold soft peaks.
  • Fold the whites into the whipped cream.
  • Spoon the mixture into 8 wine goblets.
  • Sprinkle the tortoni with the amaretti crumbs.
  • Cover with plastic wrap and freeze for at least 4 hours, or overnight.
  • Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 261.8, Fat 22.5, SaturatedFat 13.9, Cholesterol 101.6, Sodium 63.9, Carbohydrate 12.6, Fiber 0.1, Sugar 9, Protein 2.7

CHERRY YUM YUM



Cherry Yum Yum image

Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.

Provided by Susan Tyler

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 8

¾ cup butter
1 ½ cups all-purpose flour
2 tablespoons white sugar
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (1.3 ounce) envelope whipped topping mix
1 (21 ounce) can cherry pie filling
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
  • Prepare the dream whip according to the package directions.
  • Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 26.2 g, Cholesterol 25.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 73.2 mg, Sugar 11.8 g

CHRISTMAS TORTONI



Christmas Tortoni image

Enjoy this classic dessert made with cherries, almonds and cookie crumbs - perfect for Christmas.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 8

Number Of Ingredients 5

2/3 cup macaroon cookie or vanilla wafer cookie crumbs (about 12 cookies)
1/2 cup chopped salted blanched almonds
1/4 cup chopped red candied cherries
1 quart vanilla ice cream, slightly softened
Red and green candied cherries, if desired

Steps:

  • Place paper or foil baking cup in each of 8 medium muffin cups, 2 1/2x1 1/4 inches. Mix cookie crumbs, almonds and 1/4 cup candied cherries; fold into ice cream.
  • Divide ice-cream mixture among muffin cups. Decorate with red and green candied cherries. Freeze about 4 hours or until firm.

Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg

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