Winstons Grille Crab Dip Recipes

WINSTON'S GRILLE CRAB DIP

Winston's Grille Crab Dip image

Make and share this Winston's Grille Crab Dip recipe from Food.com.

Provided by Ceezie

Categories Crab

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
6 ounces cream cheese
6 tablespoons sour cream
1 tablespoon prepared horseradish
1 teaspoon lemon juice
1/4 cup grated parmesan cheese
1/4 teaspoon white pepper
1 1/2 teaspoons hot sauce
1 1/2 teaspoons Worcestershire sauce
1 1/2 lbs crabmeat, picked over to remove shell

Steps:

Preheat oven to 350°F In a large bowl, combine mayonnaise, cream cheese, sour cream, horseradish, lemon juice, Parmesan, pepper, hot sauce and Worcestershire sauce. If using food processor, transfer mixture to a mixing bowl, then add crab meat. Mix well, being careful not to break up the crab meat too finely.
Transfer to a baking dish and bake until browned, about 20 minutes.
Serve with toasted rounds of French bread.

Nutrition Facts : Calories 194.6, Fat 13.5, SaturatedFat 4.8, Cholesterol 49.5, Sodium 721.6, Carbohydrate 5.9, Fiber 0.1, Sugar 2.1, Protein 12.3

PARADISE CRAB DIP WONTONS

Paradise Crab Dip Wontons image

Provided by Sandra Lee

Categories appetizer

Time 27m

Yield 6 servings (4 wontons each)

Number Of Ingredients 6

Ingredients

1 can (6 1/2 ounces) crabmeat, shells removed
1 package (3 ounces) cream cheese, at room temperature
1 teaspoon steak sauce
1/2 teaspoon garlic powder
24 wonton wrappers
Vegetable oil, for frying

Steps:

Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.

HOT CRAB RANGOON DIP WITH WON TON CHIPS

Hot Crab Rangoon Dip with Won Ton Chips image

Provided by Sandra Lee

Categories appetizer

Time 13m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Two 8-ounce packages cream cheese, cut into cubes
Two 6-ounce cans lump crabmeat, drained and shredded
One 10-ounce can condensed shrimp bisque
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped
Peanut oil
1 package won ton wrappers
Salt, to taste

Steps:

For the dip:
Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the won ton chips:
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

SPICY MARYLAND CRAB DIP

Spicy Maryland Crab Dip image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Allrecipes Member

Categories Crab Dip

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g

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