If you like Chili , and you like sweet and sour ,,, You,ll love this It,s a combination of both A must try . a recipe I came up with many years ago, ( In my creative years ) Tip:: it may dry out as baking...
Author: bunz aka Pat
Author: Clare Crespo
Found this on cooks.com. Simple and tasty, also very inexpensive. Plus you control the amount of sugar or sweetener. Cook time is chill time.
Author: Nana Lee
In this variation on the Corpse Reviver No. 2, absinthe replaces the gin, and St-Germain fills in for Lillet-a Corpse Reviver of the future.
Author: David Alan
Adorn a Halloween cake with a black licorice spider perched on a boo-tiful caramelized cobweb.



