This is from Betty Crocker. It is really yummy and very quick to make! I highly recommend doubling the recipe if you have a hungry crew, though, because the servings are fairly small.
Author: smellyvegetarian
Author: Georgia Downard
This recipe comes from the book: "Toll House, Tried and True Recipes", a compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter...
Author: lynnski LA
Author: Melissa Hamilton
Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious infused into hot oil.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Based on a recipe from Australian magazine Recipe+. The original called for canned tuna which I have changed to canned salmon. Upon making this I have changed some of the quantities to suit our tastes...
Author: ImPat
The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt brings body and richness.
Author: Andy Baraghani
Author: Katherine Sacks
Author: Eric Werner
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
This is good with holiday turkey or ham. It is also a wonderful dip for egg rolls or spread it on your grilled chicken sandwich as it is very versatile.
Author: Juenessa
Author: Renee Erickson
Author: Catherine McCord
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Larraine Perri
Author: Bon Appétit Test Kitchen
Watch out pumpkin pie! This is a perfect souffle for fall, and can be customized to be either savoury or sweet!
Author: selfmadegirl
Author: Lillian Chou
Author: Annabel Langbein
Make and share this Baked Orzo With Fontina and Peas recipe from Food.com.
Author: chef 998002
Author: Georgia Downard
Author: Ian Knauer
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...
Author: Alexandra's Kitchen
Make and share this Lemon Shallot Scallops - Weight Watcher Friendly recipe from Food.com.
Author: Abby Girl
Author: Jan Esterly
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free...
Author: Belqui's Twist
Make and share this Homemade Shrimp Cocktail recipe from Food.com.
Author: Darlene Summers
I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had...
Author: BETHANY T.
Author: Tori Ritchie
Author: Tina Miller