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Crostini Napoletani

Author: Mario Batali

Court Bouillon

Author: Eric Ripert

Thyme Pesto

Author: Lana Sills

Shrimp Charmoula

Author: Farid Zadi

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Herb and Cheese Poppers

Author: Peter Reinhart

Brothy Noodle Bowl with Mushrooms and Chiles

Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.

Author: Alison Carroll

Herbed Chicken and Squash

Author: Georgia Downard

Skate Wing Schnitzel

Author: Adam Evans

Aged Rib Eye with Onion Purée

Author: Magnus Nilsson

Herbed Tomato Soup with Pasta

Author: Lucindy Willis

Crab and Herb Fettucine

Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.

Author: Melissa Roberts-Matar

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

Turkey Osso Buco

Author: Victoria Granof

Fettuccine with Shrimp

Author: Karen Fisher

Italian Omelet

This omelet is simply delicious, topped with fresh tomato and basil.

Author: Land O'Lakes

Garlic & Herb Roasted Red Potatoes

These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.

Author: Land O'Lakes

Qaliyeh e Khorma (Spicy Sweet and Sour Salmon With Dates)

Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.

Author: Najmieh Batmanglij