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Skate Wing Schnitzel

Author: Adam Evans

Brothy Noodle Bowl with Mushrooms and Chiles

Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.

Author: Alison Carroll

Crostini Napoletani

Author: Mario Batali

Court Bouillon

Author: Eric Ripert

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

Turkey Osso Buco

Author: Victoria Granof

Herb and Cheese Poppers

Author: Peter Reinhart

Crab and Herb Fettucine

Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.

Author: Melissa Roberts-Matar

Thai Chile Herb Dipping Sauce

Fish sauce, lime juice, and plenty of herbs make this sauce a stand out for dipping spring rolls or serving with grilled fish.

Author: Stanley Lobel

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Herbed Tomato Soup with Pasta

Author: Lucindy Willis

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Italian Omelet

This omelet is simply delicious, topped with fresh tomato and basil.

Author: Land O'Lakes

Aged Rib Eye with Onion Purée

Author: Magnus Nilsson

Qaliyeh e Khorma (Spicy Sweet and Sour Salmon With Dates)

Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.

Author: Najmieh Batmanglij

Fettuccine with Shrimp

Author: Karen Fisher