Author: Eric Werner
Author: Adam Evans
Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.
Author: Alison Carroll
Author: Mario Batali
Author: Eric Ripert
Author: Elizabeth Horton de Meza
Author: Einat Admony
Author: Victoria Granof
Author: Peter Reinhart
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Author: Suzanne Husseini
Fish sauce, lime juice, and plenty of herbs make this sauce a stand out for dipping spring rolls or serving with grilled fish.
Author: Stanley Lobel
Author: Sean Brock
Author: Helen Willinsky
Author: Lucindy Willis
Author: Steven Raichlen
This omelet is simply delicious, topped with fresh tomato and basil.
Author: Land O'Lakes
Author: Magnus Nilsson
Author: Alain Ducasse
Author: Peter Hoffman
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
Author: Paul Grimes
Author: Douglas Keane
Author: Karen Fisher



